Imagine a dessert that combines the warmth of pumpkin pie with the irresistible crumbly texture of a cake – sounds too good to be true? Our Pumpkin Pie Cake Bars are about to become your new autumn obsession! These mouthwatering bars deliver the perfect balance of spicy pumpkin flavor and buttery, crumbly goodness that will have your family and friends begging for seconds. Whether you're hosting a cozy gathering or craving a delectable treat, these bars are guaranteed to be the star of any dessert table.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 can (15 oz) pumpkin puree
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, white sugar, and brown sugar. Mix thoroughly to eliminate any sugar lumps.
- Pour the melted butter into the flour-sugar mixture. Use a fork or pastry blender to create a crumbly, streusel-like texture. Reserve about 1/2 cup of this mixture for topping.
- Press the remaining crumb mixture firmly into the bottom of the prepared baking pan, creating an even base layer.
- In a separate large bowl, whisk together the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined.
- Carefully pour the pumpkin mixture over the crumb base, spreading it evenly with a spatula to cover the entire surface.
- Sprinkle the reserved crumb mixture over the top of the pumpkin layer, creating a rustic, crumbly topping.
- Place the pan in the preheated oven and bake for 45-50 minutes. The bars are done when the edges are lightly golden and the center is set but still slightly soft.
- Remove from the oven and let cool completely in the pan for at least 1 hour. This allows the bars to set and makes cutting easier.
- Once cooled, cut into 12 equal bars. For clean cuts, use a sharp knife and wipe the blade between each slice.
- Optional: Dust with powdered sugar or top with whipped cream before serving. Can be stored in an airtight container in the refrigerator for up to 5 days.
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- Make sure to press the crumb base firmly and evenly to create a solid foundation.
- Don't overmix the pumpkin layer – mix just until ingredients are combined for the best consistency.
- Check doneness by gently shaking the pan – the center should be slightly soft but not liquid.
- Allow the bars to cool completely before cutting to ensure clean, neat slices.
- For extra richness, consider adding a cream cheese frosting or a drizzle of caramel on top.
- If you want a more intense spice flavor, try adding a pinch of ground ginger or cloves to the mixture.
- Use fresh, high-quality spices for the most vibrant flavor profile.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 4g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 75mg
