Get ready to transform your kitchen into a chocolate paradise with these irresistible Chewy Gooey Walnut Brownies that will make your taste buds dance! Imagine sinking your teeth into a decadent, fudgy treat that's crispy on the edges, gooey in the center, and loaded with crunchy walnuts - a dessert so divine, it'll have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, these brownies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 brownies
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan with butter or line it with parchment paper, allowing some overhang for easy removal.
- In a medium saucepan, melt the butter over low heat. Remove from heat and immediately stir in sugar until well combined and slightly smooth.
- Add eggs one at a time, whisking thoroughly after each addition. Mix in vanilla extract until the mixture becomes glossy and well incorporated.
- Sift cocoa powder, all-purpose flour, and salt directly into the wet ingredients. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Roughly chop the walnuts and fold most of them into the brownie batter, reserving a few for topping.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the remaining chopped walnuts on top.
- Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- Remove from oven and let cool in the pan for 10-15 minutes. Use the parchment paper overhang to lift the brownies out and transfer to a wire rack.
- Allow brownies to cool completely before cutting into 12 equal squares. For clean cuts, use a sharp knife and wipe between each slice.
Tips
- Use room temperature eggs for smoother batter integration
- Don't overmix the batter - this keeps brownies tender and prevents toughness
- For extra richness, use high-quality cocoa powder
- Line your pan with parchment paper for easy removal and clean cutting
- Let brownies cool completely to achieve the perfect chewy texture
- Store in an airtight container to maintain moisture and freshness
- For an extra decadent touch, add a sprinkle of sea salt on top before baking
- Use a sharp knife and clean it between cuts for perfectly square brownies
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 4g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 65mg
