Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Sweet Spicy Shrimp Kebabs! In just 25 minutes, you'll create a restaurant-quality dish that combines the perfect balance of honey's sweetness, sriracha's fiery kick, and succulent shrimp. Whether you're a seasoned home chef or a weekend cooking enthusiast, these kebabs are guaranteed to impress your family and guests with their irresistible Asian-inspired flavors.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tbsp olive oil
- Skewers
Instructions
- Prepare the marinade by whisking together honey, soy sauce, sriracha sauce, and olive oil in a medium mixing bowl until well combined.
- If using wooden skewers, soak them in water for 30 minutes prior to cooking to prevent burning during grilling.
- Pat the shrimp dry with paper towels to remove excess moisture, ensuring they will absorb the marinade effectively.
- Add the peeled and deveined shrimp to the marinade, gently tossing to coat each piece evenly. Let marinate for 10-15 minutes at room temperature.
- Preheat your grill or grill pan to medium-high heat (around 400-450°F).
- Thread the marinated shrimp onto the skewers, leaving a small space between each shrimp to ensure even cooking.
- Grill the shrimp kebabs for 2-3 minutes per side, or until they turn pink and develop light char marks.
- Remove from heat and let rest for 2 minutes before serving to allow juices to redistribute.
- Optional: Garnish with chopped green onions or sesame seeds before serving.
- Serve hot with rice, salad, or your preferred side dish.
Tips
- Always use fresh, high-quality shrimp for the best taste and texture.
- Pat shrimp completely dry before marinating to help the sauce adhere better.
- Don't marinate shrimp for too long (15 minutes max) to prevent the acid from "cooking" the delicate protein.
- Ensure your grill or grill pan is preheated to medium-high heat for perfect char marks.
- Leave small spaces between shrimp on skewers to ensure even cooking and beautiful presentation.
- Watch shrimp carefully while grilling - they cook quickly and can become tough if overcooked.
- For extra flavor, consider adding a sprinkle of toasted sesame seeds or fresh chopped cilantro before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 180mg
