Prepare to revolutionize your dessert game with a tantalizing Coffee Free Barley Tiramisu that defies traditional recipes! This innovative twist on the classic Italian dessert will transport your taste buds to a world of creamy, chocolatey bliss without a single drop of coffee. Perfect for those seeking a unique, health-conscious treat that doesn't compromise on flavor, this barley-based masterpiece is about to become your new obsession. Get ready to impress your friends and family with a dessert that's as nutritious as it is delicious!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 cup of barley
- 2 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
- 1/2 cup of cocoa powder
- 1/2 cup of chocolate shavings
Instructions
- Begin by rinsing the barley under cold water in a fine-mesh sieve until the water runs clear. This helps to remove any impurities and excess starch.
- In a medium saucepan, combine the rinsed barley and 2 cups of milk. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
- Once it reaches a boil, reduce the heat to low, cover the saucepan, and let the barley simmer for about 20-25 minutes, or until the grains are tender and have absorbed most of the milk. Stir occasionally to ensure even cooking.
- Once the barley is cooked, remove it from the heat and stir in 1/2 cup of sugar and 1 teaspoon of vanilla extract. Mix well until the sugar is dissolved. Allow the barley mixture to cool to room temperature.
- While the barley is cooling, prepare the whipped cream. In a large mixing bowl, pour in 1 cup of heavy cream. Using an electric mixer, whip the cream on medium-high speed until soft peaks form, which should take about 2-3 minutes.
- Once the whipped cream has reached the desired consistency, gently fold it into the cooled barley mixture. Use a spatula to combine, being careful not to deflate the whipped cream.
- In a separate shallow dish, combine 1/2 cup of cocoa powder with a little bit of water or milk to create a smooth paste. This will help the cocoa powder incorporate better into the tiramisu layers.
- Now, it’s time to assemble the tiramisu. Start by spreading a layer of the barley mixture into the bottom of a serving dish or individual cups.
- Next, take a spoonful of the cocoa paste and drizzle it over the barley layer, spreading it evenly.
- Repeat the layering process, adding another layer of the barley mixture followed by a drizzle of the cocoa paste, until all ingredients are used, finishing with a layer of the barley mixture on top.
- To garnish, sprinkle 1/2 cup of chocolate shavings over the top layer of the tiramisu.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the tiramisu to set properly.
- Before serving, you may dust the top with additional cocoa powder if desired. Serve chilled and enjoy your Coffee Free Barley Tiramisu!
Tips
- Rinse the barley thoroughly to ensure a clean, pure flavor and prevent any grittiness in your dessert.
- Be patient while cooking the barley - low and slow is the key to achieving the perfect tender texture.
- When whipping the cream, watch carefully to achieve soft peaks. Over-whipping can make the cream grainy and less smooth.
- Fold the whipped cream gently into the barley mixture to maintain its light, airy texture.
- Use a fine-mesh sieve when dusting cocoa powder for an elegant, professional finish.
- Allow ample chilling time - at least 2 hours - to let the flavors meld and the tiramisu set properly.
- For an extra touch of luxury, consider using high-quality chocolate for your shavings.
- Serve chilled for the most refreshing and satisfying dessert experience.Pro Tip: This dessert can be prepared a day in advance, making it perfect for entertaining or meal prep!
Nutrition Facts
Calories: 299kcal
Carbohydrates: 31g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 45mg
