Get ready to experience a Mediterranean culinary sensation that transforms simple ingredients into an explosion of flavors! This Grilled Halloumi Cheese Salad with Watermelon and Mint isn't just another salad—it's a vibrant, mouthwatering journey that combines the salty, crispy texture of grilled halloumi with the sweet, juicy burst of watermelon. Perfect for those scorching summer days when you want something refreshing yet incredibly satisfying, this recipe will elevate your dining experience and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 200g halloumi cheese
- 2 cups watermelon, cubed
- 1/4 cup fresh mint leaves
- 2 tbsp olive oil
- Salt and pepper to taste
- Mixed greens for serving
Instructions
- Prepare the ingredients by cutting the halloumi cheese into 1/2-inch thick slices. Cube the watermelon into bite-sized pieces, approximately 1-inch cubes.
- Wash and pat dry the fresh mint leaves. Roughly chop or tear them into smaller pieces to release their aromatic oils.
- Preheat a grill pan or outdoor grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
- Brush the halloumi cheese slices with olive oil on both sides. Season with a pinch of salt and freshly ground black pepper.
- Grill the halloumi for 2-3 minutes on each side, or until golden brown grill marks appear and the cheese is slightly softened but still maintains its shape.
- While the halloumi is grilling, arrange a bed of mixed greens on a serving platter.
- Once the halloumi is grilled, remove from heat and let it cool slightly for 1-2 minutes.
- Arrange the grilled halloumi slices over the mixed greens, then scatter the cubed watermelon around the cheese.
- Sprinkle the fresh mint leaves generously over the salad.
- Drizzle the remaining olive oil over the salad, and add an additional pinch of salt and pepper if desired.
- Serve immediately while the halloumi is still warm, allowing the heat to slightly soften the watermelon and release its sweet juices.
Tips
- Choose high-quality halloumi cheese with a firm texture that can withstand grilling.
- Pat the halloumi dry before grilling to ensure beautiful golden-brown grill marks.
- Use a hot grill or grill pan to achieve those perfect crispy edges.
- Don't overcook the halloumi—2-3 minutes per side is ideal to maintain its unique texture.
- Use fresh, ripe watermelon for the best sweet contrast.
- Tear mint leaves instead of chopping to release more aromatic oils.
- Serve immediately while the halloumi is still warm for the best flavor and texture experience.
- For extra flavor, consider adding a light drizzle of balsamic glaze or honey.
Nutrition Facts
Calories: 226kcal
Carbohydrates: 8g
Protein: 11g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 30mg
