Are you craving a warm, satisfying soup that's ready in just 20 minutes? Look no further than this incredible Cabbage Egg Drop Soup! Imagine a delicate broth filled with tender cabbage and silky egg ribbons that will transport your taste buds straight to the heart of Chinese cuisine. This incredibly simple yet flavorful recipe is perfect for busy weeknights, health-conscious food lovers, and anyone seeking a quick, nutritious meal that doesn't compromise on taste.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 4 cups chicken broth
- 2 cups cabbage, shredded
- 2 eggs, beaten
- 1 teaspoon ginger, minced
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping the cabbage into thin shreds, mincing the ginger, and slicing the green onions.
- In a medium-sized pot, pour the chicken broth and bring it to a gentle simmer over medium heat.
- Add the minced ginger to the broth and let it infuse for about 2 minutes, releasing its aromatic flavors.
- Carefully add the shredded cabbage to the simmering broth and cook for 3-4 minutes until the cabbage becomes slightly tender but still retains a slight crunch.
- Season the soup with salt and pepper, adjusting the taste to your preference.
- Reduce the heat to low and slowly pour the beaten eggs into the soup in a thin, steady stream while simultaneously stirring the soup with a fork or chopsticks to create delicate egg ribbons.
- Continue stirring gently for about 30 seconds until the eggs are just set but still soft and silky.
- Remove the pot from heat and garnish with freshly sliced green onions.
- Ladle the hot soup into serving bowls and serve immediately while warm.
Tips
- Use fresh ingredients: The key to an amazing soup is using fresh cabbage and eggs for the best flavor and texture.
- Control your egg technique: Pour the beaten eggs slowly and stir gently to create those signature delicate egg ribbons. Stirring too vigorously can break up the eggs.
- Don't overcook the cabbage: Keep it slightly crunchy for a better texture and to retain more nutrients.
- Adjust seasoning carefully: Start with a little salt and pepper, then taste and add more as needed.
- Serve immediately: This soup is best enjoyed hot, right after cooking, to maintain the silky egg texture and fresh flavors.
- Optional enhancements: Consider adding a splash of sesame oil or a sprinkle of white pepper for extra depth of flavor.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 4g
Protein: 5g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 95mg
