Prepare to embark on a culinary journey that will tantalize your taste buds and transport you straight to the heart of France! This luxurious Grand Marnier Cranberry Creams recipe is not just a dessert—it's an experience that combines the vibrant tartness of fresh cranberries, the silky smoothness of whipped cream, and the sophisticated warmth of Grand Marnier liqueur. Whether you're looking to impress dinner guests or treat yourself to a gourmet indulgence, this recipe promises to elevate your dessert game to extraordinary new heights.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 24 servings
Ingredients
- 2 cups fresh cranberries
- 1 cup sugar
- 1/2 cup Grand Marnier
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Begin by preheating your oven to 350°F (175°C). This will ensure that your oven is ready for the baking process later on.
- In a medium saucepan, combine the 2 cups of fresh cranberries and 1 cup of sugar. Stir the mixture over medium heat until the sugar dissolves and the cranberries begin to release their juices, about 5-7 minutes.
- Once the cranberries have softened, add 1/2 cup of Grand Marnier to the saucepan. Continue to cook for an additional 5-10 minutes, allowing the mixture to simmer gently. You want the cranberries to burst and create a thick, syrupy consistency. Remove from heat and let cool slightly.
- While the cranberry mixture is cooling, pour 1 cup of heavy cream into a mixing bowl. Add 1 teaspoon of vanilla extract to the cream.
- Using an electric mixer, whip the cream and vanilla on medium-high speed until soft peaks form. Be careful not to overwhip, as you want the cream to remain smooth and fluffy.
- Once the cranberry mixture has cooled slightly, gently fold it into the whipped cream using a spatula. Be careful to maintain the light and airy texture of the whipped cream while ensuring the cranberries are evenly distributed.
- Prepare a serving dish or individual serving cups. Spoon the Grand Marnier cranberry cream mixture into the serving dish, smoothing the top with a spatula.
- Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the cream to set.
- Before serving, you may garnish the cranberry creams with a few whole cranberries or a sprinkle of additional sugar for a decorative touch.
- Serve chilled and enjoy this delightful French-inspired dessert that beautifully balances the tartness of cranberries with the richness of cream and the distinct flavor of Grand Marnier.
Tips
- Use fresh, plump cranberries for the best flavor and texture.
- When whipping cream, ensure your bowl and beaters are chilled for faster, fluffier results.
- Be gentle when folding the cranberry mixture into the whipped cream to maintain its light, airy texture.
- For an extra touch of elegance, serve in individual glass dessert cups.
- If you prefer a smoother consistency, you can strain the cranberry mixture before mixing with cream.
- The dessert tastes even better when prepared a few hours in advance, allowing flavors to meld.
- For a non-alcoholic version, substitute Grand Marnier with orange juice or orange extract.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 15g
Protein: g
Fat: 7g
Saturated Fat: g
Cholesterol: 25mg
