Prepare to embark on a culinary journey that will tantalize your taste buds and revolutionize your gluten-free dessert experience! This show-stopping Whiskey Cake is not just a recipe – it's a magical blend of rich flavors, smooth texture, and irresistible charm that will make you forget you're eating a gluten-free treat. Whether you're celebrating a special occasion or simply craving a luxurious dessert, this cake promises to be your new favorite indulgence that will leave everyone begging for the recipe.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup gluten-free all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup whiskey
- 3 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan thoroughly with butter or cooking spray, then dust lightly with gluten-free flour to prevent sticking.
- In a medium mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure complete incorporation and a smooth texture.
- Mix in the sour cream, whiskey, and vanilla extract, stirring until the wet ingredients are completely combined and smooth.
- In a separate bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, which can make the cake dense.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from oven and let the cake cool in the pan for 10 minutes, then carefully turn out onto a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a whiskey glaze before serving for extra flavor and presentation.
Tips
- Room Temperature Matters: Ensure all ingredients like eggs, butter, and sour cream are at room temperature for smoother mixing and better cake texture.
- Gluten-Free Flour Tip: Not all gluten-free flours are created equal. Use a high-quality blend designed for baking to achieve the best results.
- Whiskey Selection: Choose a whiskey you enjoy drinking, as its flavor will come through in the cake. A smooth bourbon works wonderfully.
- Don't Overmix: Gently fold dry ingredients into wet ingredients to maintain a light, tender crumb. Overmixing can lead to a dense, tough cake.
- Checking Doneness: Use the toothpick test, but remember that gluten-free cakes might look slightly different when done. A few moist crumbs are okay.
- Cooling is Crucial: Allow the cake to cool completely before adding any glaze or powdered sugar to prevent soggy results.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 110mg
