Get ready to embark on a chocolate lover's ultimate fantasy with these Wickedly Rich Double Fudge Brownies that will make your taste buds dance with pure joy! If you've ever dreamed of a brownie so intensely chocolatey that it borders on sinful, this recipe is your golden ticket to dessert heaven. Imagine sinking your teeth into a perfectly fudgy, moist square of chocolate bliss that's loaded with melted chocolate chips and delivers an explosion of rich, deep chocolate flavor in every single bite.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or line with parchment paper, ensuring complete coverage with slight overhang for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Use 30-second intervals, stirring between each to ensure even melting and prevent burning.
- Add granulated sugar to the melted butter and whisk vigorously until the mixture becomes smooth and slightly lighter in color, about 2-3 minutes.
- Crack the eggs into the butter-sugar mixture one at a time, whisking thoroughly after each addition. Incorporate the vanilla extract and mix until the batter is completely uniform.
- In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt to remove any lumps and ensure even distribution of dry ingredients.
- Gradually fold the dry ingredients into the wet mixture, using a spatula. Stir gently but thoroughly, ensuring no dry pockets remain.
- Fold in the chocolate chips, reserving a small handful for topping. Distribute them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the reserved chocolate chips on top for extra decadence.
- Bake in the preheated oven for 25-30 minutes. To test doneness, insert a toothpick into the center - it should come out with a few moist crumbs but not wet batter.
- Remove from oven and let cool in the pan for at least 30 minutes. The brownies will continue to set as they cool.
- Once completely cooled, lift the brownies out using the parchment paper overhang. Cut into 16 equal squares using a sharp knife.
- For best texture and flavor, serve at room temperature. Can be stored in an airtight container at room temperature for up to 5 days.
Tips
- Use high-quality cocoa powder and chocolate chips for the most intense flavor.
- Don't overmix the batter - this can lead to tough brownies. Mix just until ingredients are combined.
- For extra fudginess, slightly underbake the brownies. The toothpick test should have a few moist crumbs.
- Let brownies cool completely before cutting to ensure clean, neat squares.
- For an extra indulgent touch, sprinkle sea salt on top or serve with a scoop of vanilla ice cream.
- Room temperature ingredients, especially eggs, help create a smoother, more consistent batter.
- Use parchment paper for easy removal and perfect cutting of brownies.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 95mg
