Are you craving a tangy, sweet, and incredibly refreshing dessert that takes just minutes to prepare? Look no further than this mouthwatering Lush Lemon Frozen Yogurt! Imagine a creamy, zesty treat that combines the bright citrus punch of fresh lemons with the smooth richness of Greek yogurt - it's like a cool breeze on a hot summer day, right in your dessert bowl. Whether you're looking to impress guests, cool down after a workout, or simply indulge in a guilt-free dessert, this recipe is your perfect solution!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups plain Greek yogurt
- 1/2 cup honey
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Begin by gathering all your ingredients: 2 cups of plain Greek yogurt, 1/2 cup of honey, 1/2 cup of fresh lemon juice, and 1 tablespoon of lemon zest.
- In a mixing bowl, add the 2 cups of plain Greek yogurt. Use a spatula or a whisk to smooth it out and make it creamy.
- Next, pour in the 1/2 cup of honey. This will add sweetness to your frozen yogurt, balancing the tartness of the lemon.
- Then, add the 1/2 cup of fresh lemon juice. Make sure to use freshly squeezed juice for the best flavor. Stir the mixture until the honey is fully incorporated and the yogurt is smooth.
- Now, add the 1 tablespoon of lemon zest to the mixture. This will enhance the lemon flavor and add a nice aromatic quality to your frozen yogurt.
- Mix all the ingredients thoroughly until they are well combined and the mixture is uniform in texture.
- Once your mixture is ready, pour it into an ice cream maker. Follow the manufacturer's instructions for your specific machine. Typically, you will churn the mixture for about 20-25 minutes until it reaches a soft-serve consistency.
- If you do not have an ice cream maker, you can pour the mixture into a shallow container and place it in the freezer. Stir the mixture every 30 minutes for about 2-3 hours to break up any ice crystals and ensure a smooth texture.
- Once the frozen yogurt is ready, scoop it into bowls or cones for serving. You can garnish it with additional lemon zest or fresh berries if desired.
- Enjoy your Lush Lemon Frozen Yogurt immediately, or store any leftovers in an airtight container in the freezer for up to a week.
Tips
- Use fresh lemon juice and zest for the most vibrant flavor - bottled juice just can't compare!
- For an extra smooth texture, strain your yogurt through a cheesecloth to remove excess liquid before mixing.
- If you don't have an ice cream maker, don't worry! The freezer method works perfectly - just remember to stir frequently.
- For a lighter version, you can substitute some of the honey with a sugar-free sweetener.
- Experiment with garnishes like fresh mint, crushed graham crackers, or a drizzle of honey to elevate your frozen yogurt.
- Always chill your mixture before churning for the best possible consistency.
- For a more intense lemon flavor, you can add a tiny pinch of lemon extract to the mixture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 10g
Fat: 2g
Saturated Fat: g
Cholesterol: 10mg
