Imagine diving into a creamy, dreamy scoop of ice cream that's not just incredibly delicious, but also completely guilt-free and diet-friendly. This revolutionary Keto Vanilla Ice Cream is about to change your dessert game forever! Whether you're following a paleo, vegan, or low-carb lifestyle, this recipe proves that healthy eating doesn't mean sacrificing flavor or texture. Get ready to discover the most amazing ice cream that will make your taste buds dance and your body thank you!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Keto Paleo Vegan
Serves: 4 servings
Ingredients
- 2 cups coconut milk
- 1/4 cup erythritol
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup unsweetened almond milk
Instructions
- Chill the coconut milk in the refrigerator for at least 2 hours or overnight to separate the cream from the liquid.
- Remove the chilled coconut milk from the refrigerator and scoop out the thick cream layer from the top, discarding the watery liquid underneath.
- In a large mixing bowl, combine the coconut cream, erythritol, vanilla extract, and salt. Whisk thoroughly until the mixture is smooth and the erythritol is completely dissolved.
- Gradually add the unsweetened almond milk while continuing to whisk, ensuring a consistent and creamy texture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- If you don't have an ice cream maker, pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes to prevent ice crystals from forming.
- Transfer the churned or frozen mixture to an airtight container and freeze for an additional 2-3 hours to achieve a firmer ice cream texture.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Chill Your Coconut Milk: The key to a rich, creamy texture is using well-chilled coconut milk. Refrigerate it overnight for the best separation of cream.
- Use High-Quality Ingredients: Choose a pure vanilla extract and a clean erythritol brand for the best flavor profile.
- Ice Cream Maker Hack: If you don't have an ice cream maker, don't worry! The freezer method works perfectly – just remember to stir every 30 minutes.
- Softening Trick: Always let your ice cream sit for 5-10 minutes before serving to achieve that perfect scoopable consistency.
- Storage Tip: Store in an airtight container with a piece of parchment paper pressed directly on the surface to prevent ice crystals from forming.
- Flavor Variations: Feel free to experiment by adding a sprinkle of cinnamon or a few drops of almond extract for a unique twist!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 1g
Fat: 18g
Saturated Fat: 15g
Cholesterol: 0mg
