Are you ready to tantalize your taste buds with a vibrant and nutritious dish that’s as colorful as it is delicious? Dive into the world of Asian cuisine with our delightful Cabbage Carrot Radish Noodles! This quick and easy recipe, packed with fresh vegetables and bursting with flavor, is perfect for a busy weeknight dinner or a light lunch that will leave you craving more. In just 30 minutes, you can whip up a meal that not only looks stunning on your plate but also delivers a satisfying crunch and a medley of tastes. Let’s get cooking!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cabbage, thinly sliced
- 1 cup carrots, julienned
- 1 cup radishes, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Sesame seeds for garnish
Instructions
- Prepare all vegetables by washing thoroughly and using a sharp knife to slice cabbage thinly, julienne carrots into thin matchsticks, and slice radishes into delicate rounds.
- Fill a large pot with water and bring to a rolling boil. Add noodles and cook according to package instructions until they are al dente, typically 3-5 minutes. Drain and rinse with cold water to stop cooking process.
- In a large skillet or wok, heat sesame oil over medium-high heat until it shimmers and becomes fragrant, about 1-2 minutes.
- Add julienned carrots first, stir-frying for 2-3 minutes until they begin to soften but remain crisp.
- Introduce thinly sliced cabbage to the skillet, continuing to stir-fry for an additional 2-3 minutes until vegetables are tender-crisp.
- Add cooked noodles to the vegetable mixture, tossing gently to combine and distribute heat evenly.
- Pour soy sauce and rice vinegar over the noodles and vegetables, stirring to ensure all ingredients are well-coated with the sauce.
- Remove from heat and transfer to serving plates, garnishing generously with thinly sliced radishes and a sprinkle of sesame seeds.
- Serve immediately while hot, enjoying the vibrant mix of textures and flavors.
Tips
- Prep Ahead: To save time, wash and slice all your vegetables in advance. Store them in airtight containers in the fridge until you’re ready to cook.
- Noodle Choice: Feel free to experiment with different types of noodles! Rice noodles or soba noodles can add unique flavors and textures to your dish.
- Heat Control: Make sure your skillet or wok is hot before adding the oil. This helps to quickly sear the vegetables, keeping them crisp and vibrant.
- Add Protein: For a heartier meal, consider adding protein such as tofu, chicken, or shrimp. Just stir-fry them before adding the vegetables.
- Garnish Generously: Don’t skimp on the sesame seeds and radishes for garnish! They add a beautiful finish and an extra crunch that enhances the dish.
- Customize the Sauce: Adjust the soy sauce and rice vinegar to suit your taste. A splash of chili oil can also add a spicy kick if you’re feeling adventurous!
Nutrition Facts
Calories: 45kcal
Carbohydrates: 9g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
