Are you craving a hearty, mouthwatering meal that combines the classic flavors of stuffed peppers with the convenience of a one-pot wonder? Look no further! This Instant Pot Stuffed Pepper Soup is about to become your new favorite weeknight dinner solution. Imagine all the delicious components of traditional stuffed peppers - tender ground beef, vibrant bell peppers, and perfectly cooked rice - transformed into a soul-warming soup that's ready in just 30 minutes. Get ready to impress your family and tantalize your taste buds with this incredibly easy and delectable recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 bell peppers, chopped
- 1 can diced tomatoes
- 4 cups beef broth
- 1 cup rice
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping onions and bell peppers into small, uniform pieces.
- Set Instant Pot to Sauté mode and add ground beef. Cook beef until browned, breaking it into crumbles, approximately 5-6 minutes.
- Add chopped onions to the browned beef and sauté for 2-3 minutes until onions become translucent.
- Stir in chopped bell peppers and cook for an additional 1-2 minutes.
- Add diced tomatoes, beef broth, uncooked rice, Italian seasoning, salt, and pepper to the pot. Stir ingredients to combine thoroughly.
- Close Instant Pot lid, set valve to sealing position, and select Manual/Pressure Cook mode at high pressure for 10 minutes.
- Once cooking completes, allow natural pressure release for 5 minutes, then carefully perform quick release for remaining pressure.
- Open lid, stir soup, and let sit for 2-3 minutes to allow rice to absorb remaining liquid.
- Taste and adjust seasoning if needed. Serve hot in bowls with optional garnish like fresh parsley.
Tips
- Ingredient Preparation: Chop your vegetables uniformly to ensure even cooking and consistent flavor in every bite.
- Beef Browning: Take time to properly brown the ground beef and break it into small crumbles. This develops rich flavor and prevents large meat chunks.
- Rice Selection: Use long-grain white rice for best results. Avoid instant rice, as it can become mushy during pressure cooking.
- Seasoning Secrets: Don't be afraid to customize the Italian seasoning. A pinch of red pepper flakes can add a nice kick if you enjoy some heat.
- Natural Pressure Release: The 5-minute natural release helps the rice finish cooking perfectly and prevents it from becoming too sticky.
- Liquid Ratio: If you prefer a thicker soup, reduce beef broth by 1/2 cup. For a thinner consistency, add a bit more broth.
- Garnish Options: Top with fresh parsley, a sprinkle of shredded cheese, or a dollop of sour cream for extra flavor and presentation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 22g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 65mg
