Indulge in the festive flavors of the season with our irresistible Starbucks White Chocolate Cranberry Bliss Bars Copycat recipe! These luscious bars combine the rich creaminess of white chocolate with the tartness of cranberries, creating a heavenly treat that will have your taste buds dancing with joy. Perfect for holiday gatherings or a cozy night in, this recipe is not only simple to make but also delivers that café-quality taste right in your own kitchen. Ready to impress your friends and family? Let’s dive into the steps to create these delightful bars that are sure to become a seasonal favorite!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1 cup white chocolate chips
- For frosting: 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup white chocolate, melted
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, cream together softened butter and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt to create a uniform dry mixture.
- Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in dried cranberries and white chocolate chips, distributing evenly throughout the batter.
- Transfer batter to prepared baking pan, spreading it evenly and smoothing the top with a spatula.
- Bake in preheated oven for 25-30 minutes, or until edges are lightly golden and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool completely in the pan on a wire rack, approximately 1 hour.
- For frosting, beat cream cheese until smooth. Gradually add powdered sugar and melted white chocolate, mixing until creamy.
- Once bars are completely cooled, spread frosting evenly over the top.
- Optional: Sprinkle additional dried cranberries on top for decoration.
- Lift bars out of pan using parchment paper, cut into 16 equal squares, and serve.
Tips
- Room Temperature Ingredients: Ensure your butter and cream cheese are softened to room temperature before starting. This helps achieve a smooth and creamy consistency in your batter and frosting.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can lead to dense bars instead of the light and fluffy texture you want.
- Use Quality Chocolate: Opt for high-quality white chocolate chips for the best flavor. They melt beautifully and add a rich sweetness to the bars.
- Chill the Frosting: If your frosting is too runny, consider chilling it in the refrigerator for a few minutes before spreading it on the bars. This will help it firm up and make it easier to work with.
- Add a Twist: For an extra flavor boost, try adding a teaspoon of orange zest to the batter or frosting. The citrus pairs wonderfully with the cranberries and white chocolate.
- Storage: Keep any leftovers in an airtight container in the fridge for up to a week. These bars also freeze well, so you can enjoy them later!
- Presentation: For a festive touch, sprinkle some extra dried cranberries or a drizzle of melted white chocolate on top before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 65mg
