Get ready to revolutionize your taco experience with these mouthwatering Vegan Crispy BBQ Broccoli Tacos that prove plant-based eating can be incredibly delicious and exciting! Imagine biting into a perfectly crispy, BBQ-glazed broccoli nestled in a warm corn tortilla, topped with creamy avocado and fresh cilantro – this recipe is about to become your new obsession. Whether you're a committed vegan, a curious foodie, or simply looking to add more exciting plant-based meals to your repertoire, these tacos are guaranteed to tantalize your taste buds and challenge everything you thought you knew about vegetable-based cuisine.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups broccoli florets
- 1/2 cup BBQ sauce
- 8 corn tortillas
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper to prevent sticking.
- Wash the broccoli florets thoroughly and pat them completely dry using a clean kitchen towel or paper towels to ensure maximum crispiness.
- In a large mixing bowl, toss the broccoli florets with BBQ sauce, ensuring each piece is evenly coated. Season with salt and pepper to enhance the flavor profile.
- Spread the BBQ-coated broccoli florets in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow proper roasting and crisp development.
- Roast the broccoli in the preheated oven for 15-20 minutes, turning once halfway through cooking, until the edges are crispy and slightly charred.
- While the broccoli is roasting, warm the corn tortillas in a separate skillet over medium heat or wrap in aluminum foil and heat in the oven for 2-3 minutes.
- Remove the crispy broccoli from the oven and let it rest for 2-3 minutes to cool slightly.
- Assemble the tacos by placing roasted BBQ broccoli on each warm tortilla, topping with fresh avocado slices and chopped cilantro.
- Serve immediately while the broccoli is still warm and crispy, optionally with extra BBQ sauce on the side for additional flavor.
Tips
- Moisture is the enemy of crispiness: Make absolutely sure to thoroughly dry your broccoli florets before coating them with BBQ sauce. Any excess water will prevent them from getting that coveted crispy texture.
- Don't overcrowd the baking sheet: Give each broccoli floret some breathing room to ensure even roasting and maximum crispiness. Use two baking sheets if necessary.
- Choose a high-quality BBQ sauce: Since the sauce is a key flavor component, opt for a vegan BBQ sauce with a robust, tangy profile that will complement the roasted broccoli.
- Warm tortillas are key: Always warm your corn tortillas just before serving to enhance their flavor and prevent cracking.
- Serve immediately: These tacos are best enjoyed right after preparation when the broccoli is still warm and crispy. The longer they sit, the softer the broccoli becomes.
- Get creative with toppings: While the recipe suggests avocado and cilantro, feel free to experiment with additional toppings like pickled red onions, vegan sour cream, or a squeeze of lime for extra zest.
Nutrition Facts
Calories: 232kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
