Get ready to transform your taco night from ordinary to extraordinary with this mouthwatering Grilled Taco and Lime Chicken recipe! Imagine tender, perfectly grilled chicken infused with zesty lime and bold spices, creating a flavor profile that will make your taste buds dance. Whether you're a seasoned home chef or a weekend cooking warrior, this Mexican-inspired dish promises to elevate your culinary game and impress everyone at the dinner table.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 limes, juiced
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Taco shells
- Optional toppings: lettuce, cheese, salsa
Instructions
- In a large mixing bowl, combine olive oil, fresh lime juice, chili powder, cumin, salt, and pepper to create a marinade for the chicken breasts.
- Place chicken breasts in the marinade, ensuring each piece is evenly coated. Cover and refrigerate for at least 15-20 minutes to allow flavors to penetrate the meat. For deeper flavor, marinate up to 2 hours.
- Preheat outdoor grill or indoor grill pan to medium-high heat (around 375-400°F). Clean and lightly oil the grill grates to prevent sticking.
- Remove chicken from marinade, letting excess drip off. Discard remaining marinade to prevent cross-contamination.
- Grill chicken breasts for 6-7 minutes per side, or until internal temperature reaches 165°F. Use a meat thermometer to ensure proper doneness.
- Once cooked, remove chicken from grill and let rest for 5 minutes to allow juices to redistribute. This helps maintain moisture.
- Slice chicken into thin strips or dice into bite-sized pieces for taco filling.
- Warm taco shells according to package instructions. Serve chicken in shells with optional toppings like lettuce, cheese, and salsa.
Tips
- Marination is Key: Don't rush the marinating process. While 15-20 minutes works, letting the chicken sit for up to 2 hours will intensify the flavors.
- Temperature Matters: Use a meat thermometer to ensure chicken reaches 165°F - this guarantees juicy, safe-to-eat meat every time.
- Resting is Crucial: Always let your grilled chicken rest for 5 minutes after cooking. This helps redistribute juices, keeping the meat tender and moist.
- Grill Preparation: Clean and lightly oil your grill grates to prevent sticking and achieve those beautiful grill marks.
- Customize Your Toppings: While the recipe suggests basic toppings, feel free to get creative with additions like avocado, cilantro, or a spicy crema to make the tacos uniquely yours.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 35g
Fat: 18g
Saturated Fat: g
Cholesterol: 105mg
