Are you ready to take your taste buds on a spicy adventure? These Turkey Bacon Wrapped Stuffed Jalapenos are the perfect blend of creamy, cheesy goodness and crispy, savory bacon that will leave your guests begging for more! Whether you're hosting a game day party or looking for a delicious appetizer to spice up your dinner, this recipe is sure to impress. With just a few simple ingredients and a quick prep time, you can whip up these mouthwatering treats that are bursting with flavor. Dive into this recipe and discover how easy it is to create a crowd-pleasing favorite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 10 jalapenos
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 10 slices turkey bacon
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Carefully slice each jalapeno pepper lengthwise, keeping the stem intact. Use a small spoon to remove the seeds and membranes, creating a hollow space for the filling. Wear disposable gloves to protect your hands from the pepper's heat.
- In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Using a small spoon, fill each jalapeno half generously with the cheese mixture, ensuring the filling is compact and level with the pepper's surface.
- Cut the turkey bacon slices in half crosswise. Wrap each stuffed jalapeno with a half slice of turkey bacon, ensuring the bacon covers most of the pepper and slightly overlaps underneath.
- Arrange the wrapped jalapenos on the prepared baking sheet, with the bacon seam side down to help keep the bacon in place during cooking.
- Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the turkey bacon is crispy and the cheese is melted and bubbly.
- Remove from the oven and let the jalapeno poppers rest for 3-5 minutes to cool slightly and allow the cheese to set.
- Transfer to a serving plate and serve warm as an appetizer or game day snack. Optionally, garnish with fresh chopped chives or parsley for added color and flavor.
Tips
- Choose the Right Jalapenos: Select firm jalapenos that are similar in size for even cooking. If you prefer milder flavors, look for jalapenos with fewer seeds and membranes.
- Mix It Up: Feel free to experiment with different cheese types! Adding pepper jack or smoked gouda can give your filling an extra kick.
- Bacon Alternatives: If you're looking for a healthier option, you can use turkey bacon or even prosciutto for a gourmet twist. Just keep in mind that cooking times may vary.
- Prep Ahead: You can prepare the stuffed jalapenos a few hours in advance. Just cover and refrigerate them until you're ready to bake!
- Serve with Dips: Pair your stuffed jalapenos with ranch dressing, sour cream, or a zesty salsa for an extra layer of flavor.
- Watch the Oven: Ovens can vary, so keep an eye on your jalapenos during the last few minutes of baking. You want the bacon to be crispy but not burnt.
- Garnish for Flair: A sprinkle of fresh chives or parsley not only adds color but also enhances the presentation when serving!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 15g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 55mg
