Get ready to indulge in a festive delight that will have your taste buds dancing with joy! Our Candy Cane Poke Cake is not just a dessert; it's a celebration on a plate, perfect for holiday gatherings or cozy family dinners. Imagine a rich chocolate cake infused with sweetened condensed milk, topped with luscious peppermint frosting, and finished off with a sprinkle of crushed candy canes. This showstopper is easy to make and will leave your guests begging for seconds. Dive into this recipe to discover how to create a magical treat that captures the spirit of the season!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box chocolate cake mix
- Ingredients for cake mix (water, eggs, oil)
- 1 can sweetened condensed milk
- 1 cup crushed candy canes
- 1 cup whipped topping
- 1 cup peppermint frosting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray.
- Prepare the chocolate cake mix according to package directions. This typically involves mixing the cake mix with water, eggs, and oil in a large mixing bowl. Blend with an electric mixer for 2-3 minutes until smooth and well combined.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
- Using the handle of a wooden spoon, poke holes evenly across the entire surface of the warm cake.
- Slowly pour the sweetened condensed milk over the cake, ensuring it fills the holes and seeps into the cake.
- Refrigerate the cake for 1 hour to allow the milk to set and the cake to cool completely.
- Spread the peppermint frosting evenly over the cooled cake.
- Top the frosted cake with whipped topping, spreading it gently to cover the surface.
- Sprinkle the crushed candy canes generously over the whipped topping.
- Refrigerate the cake for an additional 30 minutes to allow the toppings to set.
- Slice into 12 equal pieces and serve chilled. Store any remaining cake in the refrigerator.
Tips
- Use Fresh Ingredients: For the best flavor, make sure your eggs and other ingredients are fresh. This will enhance the overall taste of your cake.
- Poke Holes Evenly: When poking holes in the cake, use the handle of a wooden spoon and space them evenly. This ensures the sweetened condensed milk seeps into every bite.
- Chill for Flavor: Allow the cake to chill in the refrigerator after pouring the condensed milk. This not only helps the cake set but also intensifies the flavors as they meld together.
- Customize Your Toppings: Feel free to get creative with your toppings! Add a drizzle of chocolate sauce or substitute the whipped topping with homemade whipped cream for a personal touch.
- Presentation Matters: When serving, consider garnishing each slice with an extra sprinkle of crushed candy canes or a sprig of mint for a festive look.
- Store Properly: Keep any leftovers in the refrigerator to maintain freshness. The cake tastes even better the next day as the flavors continue to develop!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
