Get ready to elevate your appetizer game with a dish that’s as delicious as it is visually stunning! This Roasted Honeynut Squash Feta Dip is not just a dip; it’s a creamy, savory sensation that will have your guests begging for the recipe. Imagine the sweet, caramelized flavors of roasted honeynut squash perfectly blended with tangy feta cheese, creating a dip that’s both comforting and sophisticated. Perfect for gatherings or a cozy night in, this dip is sure to impress. Dive into our recipe and discover how easy it is to create this culinary masterpiece!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 honeynut squash, halved
- 1 cup feta cheese
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Carefully slice the honeynut squash in half lengthwise and scoop out the seeds using a spoon.
- Drizzle the squash halves with olive oil, then sprinkle with thyme, salt, and pepper, ensuring even coverage.
- Place the squash halves cut-side down on the prepared baking sheet and roast for 25-30 minutes, or until the flesh is tender and caramelized.
- Remove the squash from the oven and let cool for 10 minutes until safe to handle.
- Scoop the roasted squash flesh into a food processor, adding the feta cheese.
- Blend the mixture until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning with additional salt and pepper if required.
- Transfer the dip to a serving bowl, garnish with a drizzle of olive oil and extra thyme if desired.
- Serve warm with crackers, toasted bread, or vegetable crudités.
Tips
- Choosing the Right Squash: When selecting your honeynut squash, look for ones that are firm and free of blemishes. The skin should be a deep orange color, indicating ripeness and sweetness.
- Roasting to Perfection: For an extra caramelized flavor, roast the squash cut-side down for the first 15 minutes, then flip it over to finish roasting. This will enhance the sweetness and give it a beautiful color.
- Feta Variations: Experiment with different types of feta cheese! A tangy sheep's milk feta or a creamy goat cheese can add unique flavors to your dip.
- Smooth and Creamy: To achieve the perfect creamy texture, ensure that the roasted squash is cooled slightly before blending. This helps prevent the dip from becoming too hot and splattering.
- Serving Suggestions: This dip pairs wonderfully with a variety of dippers. Try serving it with pita chips, crunchy vegetables, or even spread it on toasted baguette slices for an elegant touch.
- Make Ahead: You can prepare the dip in advance and store it in the refrigerator. Just reheat it gently before serving for the best taste and texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 5g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 20mg
