Get ready to tantalize your taste buds with a mouthwatering Cajun classic that will transport you straight to the heart of Louisiana! Uncle Ralph's Cajun Shrimp is not just a recipe—it's a flavor explosion that promises to turn an ordinary dinner into an unforgettable culinary adventure. With its perfect blend of zesty Cajun seasoning, succulent shrimp, and vibrant vegetables, this dish is guaranteed to become your new go-to meal that will have everyone begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Pat the shrimp dry with paper towels to ensure they will brown properly and absorb the seasoning effectively.
- In a medium bowl, toss the shrimp with Cajun seasoning, ensuring each piece is evenly coated. Let the seasoned shrimp rest for 5 minutes to allow the flavors to penetrate.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering and hot.
- Add chopped onions and bell peppers to the skillet, sautéing for 3-4 minutes until they become slightly softened and start to develop a light golden color.
- Add minced garlic to the skillet and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Carefully add the seasoned shrimp to the skillet in a single layer, allowing each piece to make direct contact with the hot surface.
- Cook the shrimp for 2-3 minutes on each side, or until they turn pink and develop a slight char, indicating they are cooked through.
- Season with additional salt and pepper to taste, and gently toss to combine all ingredients.
- Remove from heat and transfer to a serving platter, ensuring to scrape all the flavorful bits from the skillet.
- Serve immediately, garnished with fresh herbs like parsley if desired, alongside rice or crusty bread.
Tips
- Always pat your shrimp completely dry before cooking to achieve that perfect golden-brown sear.
- Don't rush the seasoning process—let the Cajun spices sit on the shrimp for at least 5 minutes to maximize flavor absorption.
- Use a heavy-bottomed skillet to ensure even heat distribution and prevent burning.
- Cook shrimp in a single layer to ensure each piece gets direct heat and develops a beautiful char.
- Watch your cooking time carefully—overcooked shrimp can become tough and rubbery.
- For an extra flavor boost, consider adding a splash of white wine or a squeeze of fresh lemon juice at the end of cooking.
- Serve immediately to enjoy the shrimp at its peak temperature and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 15g
Saturated Fat: g
Cholesterol: 180mg
