Imagine the delightful aroma of freshly baked dinner rolls wafting through your home, warm and inviting, just waiting to be devoured! With our Instant Pot Dinner Rolls recipe, you can create these soft, fluffy rolls in less than an hour, perfect for any meal or gathering. Whether you're a seasoned baker or a kitchen novice, this recipe will have you impressing family and friends with minimal effort. Get ready to elevate your dinner table with these irresistible rolls that are as easy to make as they are delicious!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 1 cup warm water
- 2 tbsp sugar
- 2 1/4 tsp instant yeast
- 3 cups all-purpose flour
- 1 tsp salt
- 1/4 cup melted butter
- 1 large egg
Instructions
- In a large mixing bowl, combine warm water (around 110°F), sugar, and instant yeast. Let the mixture sit for 5-7 minutes until it becomes foamy, indicating the yeast is activated.
- Add melted butter and egg to the yeast mixture, whisking thoroughly to combine all wet ingredients.
- In a separate bowl, sift together all-purpose flour and salt to ensure even distribution.
- Gradually add the dry flour mixture to the wet ingredients, stirring with a wooden spoon or stand mixer until a soft, slightly sticky dough forms.
- Knead the dough on a lightly floured surface for 5-6 minutes until smooth and elastic. The dough should spring back when gently pressed.
- Grease the Instant Pot inner pot with cooking spray or butter to prevent sticking.
- Shape the dough into 12 equal-sized rolls and arrange them in the Instant Pot, leaving a small space between each roll.
- Place the Instant Pot lid on, set the valve to "Sealing", and use the "Yogurt" function on "Normal" setting to proof the rolls for 30-40 minutes.
- Once proofed, remove the lid and brush the rolls with additional melted butter.
- Close the Instant Pot lid, set valve to "Sealing", and cook on "Manual/Pressure Cook" at high pressure for 10-12 minutes.
- Allow natural pressure release for 5 minutes, then carefully do a quick release.
- Remove rolls from the Instant Pot and transfer to a wire rack. Brush with extra melted butter for a golden, soft finish.
- Let the rolls cool for 5-10 minutes before serving warm with additional butter or as a side to your main dish.
Tips
- Activate Your Yeast: Ensure that your water is warm but not too hot (around 110°F) to activate the yeast effectively. If it’s too hot, it can kill the yeast and prevent your rolls from rising.
- Knead Properly: Knead the dough until it’s smooth and elastic; this helps develop the gluten, which gives the rolls their fluffy texture. A good test is that the dough should spring back when gently pressed.
- Proofing in the Instant Pot: Utilize the "Yogurt" function for proofing. This setting creates a warm environment that’s ideal for yeast to work its magic, resulting in perfectly risen rolls.
- Spacing is Key: When placing the shaped rolls in the Instant Pot, leave a little space between each one. This allows them to rise and expand without sticking together.
- Brush with Butter: For that golden finish and extra flavor, brush the rolls with melted butter both before and after cooking. This step not only adds richness but also enhances the rolls' appearance.
- Serve Warm: For the best experience, serve your rolls warm with a pat of butter or as a delightful side to your favorite main dishes. They’re perfect for soaking up sauces or gravies!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 19g
Protein: 3g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
