Get ready to transport yourself to a world of nostalgic comfort with this irresistible Orange Slice Cake that has been passed down through generations. Imagine a moist, tender cake bursting with the sweet, vibrant flavor of candied orange slices, each bite telling a story of family tradition and culinary love. This isn't just a cake; it's a slice of memories that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 cup chopped orange slices (candied)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan to prevent the cake from sticking.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 5 minutes.
- Add the eggs one at a time, mixing well after each addition. Make sure the eggs are fully incorporated before adding the next one.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This helps to aerate the flour and combine the dry ingredients evenly.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined; do not overmix.
- Fold in the chopped candied orange slices and the vanilla extract gently using a spatula, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- After the cake has cooled, you can serve it as is or dust it with powdered sugar for an added touch of sweetness.
- This cake can be stored in an airtight container at room temperature for up to 5 days, or it can be frozen for longer storage.
Tips
- Room Temperature Matters: Ensure your butter, eggs, and milk are at room temperature for a smoother, more evenly mixed batter.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake tender and light.
- Candied Orange Slice Trick: Lightly dust the chopped candied orange slices with a bit of flour before folding into the batter to prevent them from sinking.
- Check for Doneness: Use the toothpick test - it should come out clean with just a few moist crumbs when the cake is perfectly baked.
- Cooling is Crucial: Allow the cake to cool completely before serving to help it set and develop its full flavor profile.
- Storage Tip: For maximum freshness, store in an airtight container and enjoy within 5 days, or freeze for up to a month.
Nutrition Facts
Calories: 450kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 133mg
