Prepare to have your taste buds transported to a world of pure dessert bliss! These Tiramisu Ice Cream Sandwich Cookies are not just a recipe, they're a culinary adventure that combines the rich, velvety essence of classic Italian tiramisu with the playful charm of an ice cream sandwich. Imagine biting into a decadent chocolate cookie that's filled with a luscious coffee-mascarpone cream - it's like a dessert dream come true that will make your guests think you've trained in a Michelin-starred pastry kitchen!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 12 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mascarpone cheese
- 1/4 cup coffee, cooled
- Chocolate shavings (for garnish)
Instructions
- In a medium bowl, sift together the all-purpose flour, cocoa powder, and baking soda. Whisk to combine and set aside.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until well incorporated and smooth.
- Gradually fold the dry ingredients into the wet mixture, mixing until a soft chocolate cookie dough forms. Do not overmix.
- Cover the dough with plastic wrap and refrigerate for 30 minutes to firm up.
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Roll the chilled dough into small balls, about 1 tablespoon each, and place them 2 inches apart on the prepared baking sheets.
- Bake the cookies for 10-12 minutes until the edges are set but centers are still soft. Allow to cool completely on wire racks.
- For the filling, whisk mascarpone cheese with the cooled coffee until smooth and creamy.
- Once cookies are completely cool, spread the coffee-mascarpone mixture on the flat side of half the cookies.
- Top each filled cookie with another cookie to create a sandwich, pressing gently.
- Chill the assembled ice cream sandwich cookies in the refrigerator for 1 hour to set.
- Before serving, garnish with chocolate shavings and serve chilled.
Tips
- Chill Out: Make sure to refrigerate your cookie dough for at least 30 minutes. This helps prevent spreading and ensures a perfectly shaped cookie.
- Coffee Matters: Use a high-quality, freshly brewed coffee that's completely cooled for the most authentic tiramisu flavor.
- Soft is Key: When baking the cookies, remember that they should look slightly underbaked in the center. They'll continue to firm up as they cool.
- Mascarpone Magic: Ensure your mascarpone is at room temperature for the smoothest, creamiest filling possible.
- Garnish Like a Pro: Don't skip the chocolate shavings - they add a professional touch and extra layer of flavor.
- Chill Before Serving: Letting the assembled cookies chill for an hour helps the flavors meld and makes them easier to eat.Pro Tip: These cookies can be made ahead and stored in an airtight container in the refrigerator for up to 3 days, making them perfect for advance party prep!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
