Are you ready to transform your holiday leftovers into a mouthwatering masterpiece? The "Holiday Leftovers Whole Grain Pizza" is not just a meal; it's a delicious way to celebrate the flavors of the season while minimizing waste! With just a few simple ingredients, you can create a hearty pizza that combines the best of Thanksgiving—think savory turkey, tangy cranberry sauce, and cheesy goodness—all on a wholesome whole grain crust. Whether you're hosting a cozy gathering or simply indulging in a treat for yourself, this recipe promises to be a hit. Dive into this culinary delight and discover how to make the most of your leftovers!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 pizzas
Ingredients
- 1 whole grain pizza crust
- 1 cup leftover turkey, shredded
- 1 cup cranberry sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup stuffing
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). If using a pizza stone, place it in the oven during preheating to ensure a crisp crust.
- Remove the whole grain pizza crust from its packaging and place it on a clean baking sheet or pizza stone.
- Spread the cranberry sauce evenly across the surface of the pizza crust, leaving a small border around the edges for the crust.
- Distribute the shredded leftover turkey uniformly over the cranberry sauce layer.
- Crumble the leftover stuffing and sprinkle it over the turkey, creating small pockets of flavor.
- Generously cover the pizza with shredded mozzarella cheese, ensuring even coverage.
- Season the pizza with a light sprinkle of salt and freshly ground black pepper to enhance the flavors.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is fully melted and the crust edges turn golden brown.
- Remove from the oven and let the pizza rest for 2-3 minutes to allow the cheese to set.
- Slice the pizza into wedges and serve immediately while hot and crispy.
Tips
- Preheat for Perfection: Always preheat your oven to 425°F (218°C) before baking. If you have a pizza stone, place it inside during the preheating to achieve a perfectly crisp crust.
- Layer with Love: For optimal flavor, spread the cranberry sauce evenly, allowing it to act as a delicious base for the turkey and stuffing. Don't rush this step—each layer adds to the overall taste!
- Customize Your Toppings: Feel free to get creative! Add other leftover veggies or cheeses you have on hand to make the pizza uniquely yours.
- Watch the Bake Time: Keep an eye on your pizza as it bakes. Ovens can vary, so check for a golden brown crust and bubbly cheese around the 12-minute mark.
- Let It Rest: After baking, let the pizza sit for a few minutes before slicing. This helps the cheese set and makes for cleaner cuts.
- Serve with a Twist: Consider pairing your pizza with a fresh salad or a side of roasted vegetables for a balanced meal that brings out the best of your holiday flavors!
Nutrition Facts
Calories: 505kcal
Carbohydrates: 54g
Protein: g
Fat: 19g
Saturated Fat: g
Cholesterol: 100mg
