Imagine a dessert so irresistible that it transports you straight to the bustling streets of Istanbul with just one bite! Revani, the legendary Turkish semolina cake, is not just a dessert—it's a culinary masterpiece that blends rich tradition with mouthwatering sweetness. This golden, syrup-soaked delicacy has been tantalizing taste buds for generations, and now you can recreate this authentic Turkish treat right in your own kitchen. Get ready to embark on a delectable journey that will make your friends and family think you've studied pastry arts in Turkey!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Turkish
Serves: 8 servings
Ingredients
- 1 cup semolina
- 1 cup sugar
- 1 cup yogurt
- 1/2 cup vegetable oil
- 3 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup shredded coconut (optional)
- For the syrup: 1 cup sugar, 1 cup water, 1 tsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line with parchment paper.
- In a large mixing bowl, whisk together eggs and sugar until light and fluffy, about 3-4 minutes.
- Add yogurt, vegetable oil, and vanilla extract to the egg mixture. Mix thoroughly until well combined.
- In a separate bowl, sift together semolina flour and baking powder. Gradually fold this dry mixture into the wet ingredients.
- If using, fold in the shredded coconut and mix until evenly distributed.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the syrup by combining sugar, water, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes until slightly thickened.
- Remove the cake from the oven and immediately pour the hot syrup over the hot cake, ensuring even coverage.
- Let the cake cool completely at room temperature, allowing it to absorb the syrup.
- Cut into diamond or square shapes, and optionally garnish with additional shredded coconut or chopped pistachios.
- Serve at room temperature and enjoy this traditional Turkish dessert.
Tips
- • For the fluffiest texture, whisk the eggs and sugar thoroughly until they become light and pale. • Use room temperature ingredients to ensure smooth batter integration. • When pouring the syrup, do it while both the cake and syrup are hot for maximum absorption. • Don't overbake! A golden-brown top is your signal of a perfectly cooked Revani. • Let the cake rest after adding syrup to allow it to soak up all the sweet goodness. • For an extra touch of elegance, garnish with pistachios or additional coconut. • This cake tastes even better the next day, so feel free to make it in advance!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
