Imagine spreading a luxuriously smooth, nutty butter that's not just delicious, but also packed with incredible health benefits and made entirely from wholesome, plant-based ingredients. This Easy Coconut Cashew Butter is about to become your new obsession – a creamy, dreamy condiment that will elevate everything from toast to smoothies, and leave your taste buds dancing with pure, natural joy. Get ready to discover how simple it is to create restaurant-quality nut butter right in your own kitchen!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 1 cup
Ingredients
- 1 cup raw cashews
- 1 cup shredded coconut
- 1-2 tablespoons coconut oil
- Pinch of salt
Instructions
- Place raw cashews and shredded coconut on a baking sheet and lightly toast in a preheated oven at 350°F (175°C) for 8-10 minutes, stirring once halfway through to ensure even golden coloration and enhance nutty flavors.
- Allow toasted cashews and coconut to cool completely at room temperature for approximately 10-15 minutes, which helps prevent overheating during blending and ensures smoother processing.
- Transfer cooled cashews and coconut into a high-powered food processor or high-speed blender with strong motor capabilities.
- Begin processing the mixture, stopping periodically to scrape down sides of the container, which helps create consistent texture and prevents uneven blending.
- Continue processing for 5-7 minutes, watching the transformation from dry crumbly mixture to smooth, creamy butter consistency.
- Add coconut oil gradually during blending to help achieve desired smoothness and enhance creaminess of the butter.
- Sprinkle in a pinch of salt during final moments of blending to balance and enhance overall flavor profile.
- Transfer finished coconut cashew butter into clean, airtight glass jar and store at room temperature for up to 2 weeks or refrigerate for extended preservation.
Tips
- Use a high-powered food processor or blender to ensure smooth, creamy results
- Toast nuts and coconut first to enhance depth of flavor and release natural oils
- Be patient during blending – the transformation takes time, so don't rush the process
- Add coconut oil gradually to control the butter's consistency
- Let ingredients cool completely before blending to prevent overheating
- Store in an airtight container and enjoy within 2 weeks for maximum freshness
- For extra richness, experiment with adding a touch of vanilla extract or maple syrup
- Use room temperature ingredients for smoother blending
- Scrape down the sides of your processor frequently to ensure even texture
Nutrition Facts
Calories: 590kcal
Carbohydrates: 32g
Protein: 18g
Fat: 50g
Saturated Fat: 20g
Cholesterol: 0mg
