Get ready to revolutionize your snack game with a mind-blowing twist on the classic rice crispy treat! Imagine the perfect blend of crunchy popcorn, crispy rice cereal, and gooey marshmallow magic that will make your taste buds dance with joy. This isn't just another dessert – it's a flavor explosion that combines the best of two beloved treats into one irresistible snack that both kids and adults will absolutely devour!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 4 cups popped popcorn
- 3 cups rice cereal
- 1 cup mini marshmallows
- 1/2 cup butter
- 1/2 cup peanut butter
Instructions
- Prepare all ingredients by measuring them precisely and setting them out on your work surface.
- In a large microwave-safe bowl, melt butter and peanut butter together, heating in 30-second intervals and stirring between each interval until completely smooth and combined.
- Add mini marshmallows to the melted butter and peanut butter mixture, then return to microwave and heat for 45-60 seconds, stirring halfway through until marshmallows are fully melted and mixture is creamy.
- Quickly fold in rice cereal, stirring gently but thoroughly to ensure even coating of the cereal with the marshmallow mixture.
- Add popped popcorn to the mixture, carefully folding and mixing to distribute evenly without crushing the popcorn too much.
- Line a 9x13 inch baking pan with parchment paper or lightly grease with butter to prevent sticking.
- Transfer the mixture into the prepared pan, using a spatula or buttered hands to press the mixture evenly and firmly into the pan.
- Allow treats to cool and set at room temperature for approximately 30-45 minutes until firm.
- Once set, cut into 12 equal rectangular pieces using a sharp knife.
- Serve immediately or store in an airtight container at room temperature for up to 3 days.
Tips
- Use freshly popped popcorn for the best texture and flavor – avoid pre-packaged microwave popcorn if possible.
- Work quickly when mixing ingredients to ensure everything is evenly coated and the marshmallow doesn't start to set.
- For perfectly smooth mixing, lightly butter your spatula or hands when pressing the mixture into the pan.
- Want to get creative? Try adding a drizzle of chocolate, a sprinkle of sea salt, or mix in some mini chocolate chips for extra indulgence.
- Make sure to let the treats cool completely before cutting to get clean, neat squares.
- Store in an airtight container with a piece of parchment paper between layers to prevent sticking.
- For a fun variation, try using different types of popcorn like caramel or kettle corn to add an extra flavor dimension.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 22g
Protein: 4g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 25mg
