Imagine a side dish so simple yet so extraordinary that it turns heads and tantalizes taste buds in just 15 minutes! This Broccolini with Balsamic Vinaigrette isn't just a vegetable side—it's a culinary experience that bridges elegant Italian flavors with home-cooking ease. Whether you're a busy home chef or a weekend cooking enthusiast, this recipe promises restaurant-quality results with minimal effort, making it your secret weapon for impressive, delicious meals.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound broccolini, trimmed
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash the broccolini thoroughly under cold running water, ensuring all dirt and debris are removed. Pat dry completely with clean kitchen towels or paper towels.
- Trim the tough ends of the broccolini stems by cutting approximately 1-2 inches from the bottom, creating uniform stalks that will cook evenly.
- Prepare a large skillet or sauté pan by heating it over medium-high heat. Add olive oil and allow it to shimmer but not smoke.
- Carefully place the trimmed broccolini into the hot pan in a single layer, ensuring each stalk has contact with the pan's surface for proper caramelization.
- Cook the broccolini for 4-5 minutes, turning occasionally to ensure even browning and preventing burning. The broccolini should develop a slight char and become bright green with tender-crisp texture.
- Season the broccolini with salt and freshly ground black pepper during the cooking process, distributing the seasoning evenly.
- Remove the broccolini from heat and transfer to a serving platter.
- Drizzle balsamic vinegar over the hot broccolini, allowing the vinegar to slightly caramelize and create a glossy, tangy coating.
- Serve immediately while hot, ensuring the broccolini retains its vibrant color and crisp-tender texture.
Tips
- Pat broccolini completely dry before cooking to ensure perfect caramelization and prevent steaming.
- Use a heavy-bottomed skillet for even heat distribution and beautiful browning.
- Don't overcrowd the pan—cook in a single layer for the best char and texture.
- Watch the heat carefully: medium-high is key to achieving that perfect tender-crisp consistency.
- Use high-quality balsamic vinegar for the most robust flavor finish.
- Serve immediately after drizzling balsamic to enjoy the glossy, slightly caramelized coating.
- For extra flavor, consider adding minced garlic or red pepper flakes during cooking.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 5g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
