Get ready to experience a flavor explosion that will revolutionize your dessert game! This isn't just another ordinary pie - it's a culinary masterpiece that perfectly balances sweet, tangy, and herbaceous notes in one incredible slice. Imagine biting into a buttery, flaky crust filled with luscious strawberries, kissed by the rich complexity of balsamic vinegar and the bright, aromatic touch of fresh basil. This recipe is about to become your new summer obsession, guaranteed to impress everyone from casual home bakers to hardcore foodie critics!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cups fresh strawberries, sliced
- 1/4 cup balsamic vinegar
- 1/4 cup sugar
- 1/4 cup fresh basil, chopped
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it or lining with parchment paper.
- In a large mixing bowl, gently combine sliced strawberries, balsamic vinegar, sugar, chopped fresh basil, and cornstarch. Toss carefully to ensure the strawberries are evenly coated without breaking them.
- Roll out the pie crust and carefully transfer it to the prepared pie dish. Trim the edges, leaving a slight overhang for crimping.
- Pour the strawberry mixture into the pie crust, spreading it evenly and ensuring the filling reaches the edges.
- Create a lattice top with the remaining pie crust, or cover completely with a full top crust. If using a full top crust, cut a few slits to allow steam to escape.
- Crimp the edges of the pie crust to seal the filling and create a decorative border.
- Optional: Brush the top crust with an egg wash (beaten egg + 1 tablespoon water) for a golden, glossy finish.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let cool on a wire rack for at least 1 hour to allow the filling to set.
- Serve warm or at room temperature. Optionally, garnish with fresh basil leaves or a drizzle of balsamic reduction.
Tips
- Choose the Freshest Ingredients: The success of this pie depends on using ripe, in-season strawberries and fresh basil. The brighter and more fragrant your ingredients, the more spectacular your pie will be.
- Don't Rush the Maceration: When mixing strawberries with balsamic and sugar, let them sit for 10-15 minutes. This allows the flavors to meld and intensify.
- Prevent a Soggy Bottom: Sprinkle a thin layer of breadcrumbs or ground nuts on the bottom crust before adding the filling to absorb excess moisture.
- Lattice Top Technique: If creating a lattice top, chill your dough first and use a pizza cutter for clean, even strips.
- Cooling is Crucial: Resist the temptation to cut into the pie immediately. Letting it cool for at least an hour allows the filling to set properly, ensuring perfect slicing.
- Serving Suggestions: A scoop of vanilla bean ice cream or a dollop of whipped cream can elevate this pie from amazing to absolutely extraordinary!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 10mg
