Imagine transforming a simple naan bread into a mouthwatering Margherita pizza that rivals your favorite Italian restaurant - all without stepping inside! This grilled naan Margherita pizza is a game-changing recipe that combines the convenience of quick preparation with the irresistible flavors of classic Italian cuisine. In just 20 minutes, you'll create a crispy, cheesy masterpiece that will have your family and friends begging for seconds, proving that gourmet cooking can be both easy and incredibly delicious.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 2 naan breads
- 1 cup marinara sauce
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup fresh basil leaves
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by gathering them on a clean work surface. Ensure mozzarella is shredded, basil leaves are washed and pat dried.
- Preheat your grill to medium-high heat, around 400-450°F. Clean and oil the grill grates to prevent sticking.
- Brush both sides of each naan bread lightly with olive oil. This will help create a crispy texture and prevent burning.
- Place the naan breads directly on the preheated grill grates. Cook for 1-2 minutes until light grill marks appear and the bottom becomes slightly crisp.
- Carefully flip the naan breads and immediately spread marinara sauce evenly, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese generously over the marinara sauce, ensuring even coverage.
- Close the grill lid and cook for an additional 2-3 minutes, or until the cheese is completely melted and the naan edges are golden brown.
- Remove the naan pizzas from the grill and let them rest for 1-2 minutes to allow the cheese to set slightly.
- Tear fresh basil leaves and scatter them over the hot pizzas. Season with salt and pepper to taste.
- Slice each naan pizza in half or quarters and serve immediately while hot and crispy.
Tips
- Temperature is Key: Ensure your grill is at the right temperature (400-450°F) for perfect crispy naan and melted cheese.
- Oil Matters: Lightly brushing the naan with olive oil prevents sticking and creates a beautiful golden crispness.
- Don't Overcrowd: Grill pizzas in batches to maintain even heat and prevent soggy results.
- Fresh Ingredients Make a Difference: Use high-quality, fresh mozzarella and just-picked basil for the most authentic flavor.
- Watch Carefully: Naan can burn quickly, so keep a close eye on your pizzas during grilling.
- Let It Rest: Allow the pizza to sit for a minute after grilling to let the cheese set and flavors meld.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 15g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 40mg
