Are you ready to elevate your pasta game with a dish that bursts with flavor and is incredibly easy to prepare? Look no further than our delightful Pesto Tortellini! In just 20 minutes, you can whip up a satisfying Italian meal that impresses both family and friends. Imagine tender tortellini enveloped in a rich, aromatic pesto sauce, complemented by juicy cherry tomatoes and a sprinkle of Parmesan cheese. This recipe not only tantalizes your taste buds but also brings a splash of color to your dinner table. Get ready to dive into a culinary experience that will leave everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package tortellini
- 1 cup pesto sauce
- 1/2 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Bring a large pot of salted water to a rolling boil over high heat. Use approximately 1 tablespoon of salt per 4 quarts of water to enhance the pasta's flavor.
- Add the tortellini to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente and floating at the surface. Stir occasionally to prevent sticking.
- While the pasta is cooking, halve the cherry tomatoes and set aside. Grate the Parmesan cheese if not pre-grated.
- Once the tortellini is cooked, reserve 1/2 cup of pasta water, then drain the pasta in a colander, shaking gently to remove excess water.
- Return the drained pasta to the pot and immediately add the pesto sauce. Toss gently to coat the tortellini evenly, using a bit of reserved pasta water if needed to help the sauce distribute.
- Sprinkle half of the grated Parmesan cheese into the pasta and mix gently.
- Transfer the pesto tortellini to a serving platter or individual plates. Top with halved cherry tomatoes.
- Garnish with remaining Parmesan cheese, freshly ground black pepper, and torn fresh basil leaves.
- Serve immediately while hot, enjoying the vibrant flavors of the pesto and fresh ingredients.
Tips
- Salt the Water: Always remember to salt your boiling water generously. This is your chance to infuse the pasta with flavor right from the start!
- Cook Al Dente: For the perfect texture, cook the tortellini until al dente, which usually takes about 8-10 minutes. This will ensure they hold their shape and provide a delightful bite.
- Reserve Pasta Water: Don’t forget to save a bit of the pasta cooking water before draining. This starchy water can help adjust the consistency of your pesto sauce, making it cling beautifully to the tortellini.
- Fresh Ingredients: Use fresh basil and high-quality Parmesan cheese for the best flavor. Fresh ingredients can make a significant difference in the overall taste of your dish.
- Serve Immediately: Pesto can oxidize and lose its vibrant color if left too long. Serve your dish right after mixing for the freshest taste and most appealing presentation.
- Customize Your Dish: Feel free to add other ingredients like grilled chicken, sautéed vegetables, or even nuts for added texture and flavor.
- Garnish Generously: Don’t skimp on the garnish! A sprinkle of fresh basil and extra Parmesan cheese not only enhances the look of your dish but also adds layers of flavor.
Nutrition Facts
Calories: 255kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
