Imagine biting into a warm, golden biscuit and discovering a molten core of melted cheddar that oozes with every single bite. These aren't just ordinary biscuits - they're a cheese explosion waiting to happen! Perfect for breakfast, brunch, or as an irresistible side dish, these Cheddar Stuffed Cheddar Biscuits will transform your ordinary meal into a culinary adventure that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of cold unsalted butter, cubed
- 1 cup of shredded cheddar cheese
- 3/4 cup of milk
- Additional cheddar cheese for stuffing
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed and evenly distributed.
- Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the flour mixture.
- Gradually pour in the milk, stirring gently with a fork until the dough just comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead 2-3 times to bring it together.
- Roll or pat the dough to about 1-inch thickness. Cut into 8 equal rounds using a biscuit cutter or the rim of a glass.
- Create a small indentation in the center of each biscuit and place a small chunk of additional cheddar cheese inside.
- Fold the dough over the cheese, sealing it completely and reshaping into a round biscuit.
- Place the stuffed biscuits on the prepared baking sheet, leaving about 2 inches of space between each.
- Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and the cheese is melted.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm and enjoy the gooey, cheesy center of these delectable biscuits.
Tips
- Keep your butter ice-cold: Cold butter is the secret to achieving those flaky, tender biscuit layers.
- Don't overwork the dough: Mix just until ingredients are combined to prevent tough biscuits.
- Use high-quality sharp cheddar for maximum flavor impact.
- Make sure to seal the cheese completely inside the biscuit to prevent leaking during baking.
- For extra richness, brush the tops with melted butter right after baking.
- Serve immediately for the best gooey cheese experience.
- These biscuits can be prepared ahead and refrigerated before baking, making them perfect for meal prep.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 10g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 45mg
