Get ready to tantalize your taste buds with the irresistible crunch and savory goodness of South Texas Potato Flautas! This delightful Mexican dish brings together creamy, spiced potatoes wrapped in warm corn tortillas, all perfectly fried to golden perfection. Whether you're hosting a festive gathering or simply craving a comforting snack, these flautas are sure to impress. With just a handful of ingredients and a little bit of love, you can whip up a batch that will have everyone coming back for seconds. So, roll up your sleeves and let’s dive into this mouthwatering recipe that’s bound to become a family favorite!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 4 large potatoes
- 1 tsp cumin
- 1 tsp chili powder
- 12 corn tortillas
- Oil for frying
- Salt to taste
- Guacamole for serving
Instructions
- Wash and peel the potatoes, then cut them into medium-sized cubes to ensure even cooking.
- Place potato cubes in a large pot of salted water and boil until tender, approximately 12-15 minutes. Test doneness by piercing with a fork.
- Drain the potatoes completely and transfer to a large mixing bowl. Mash the potatoes until smooth and creamy.
- Add cumin, chili powder, and salt to the mashed potatoes. Mix thoroughly to distribute the spices evenly.
- Warm the corn tortillas slightly on a griddle or in the microwave to make them more pliable and prevent cracking.
- Place a spoonful of seasoned potato mixture along one edge of each tortilla, then carefully roll tightly into a flauta shape.
- Heat oil in a large skillet or deep fryer to 350°F (175°C), ensuring enough depth for frying.
- Carefully place the rolled flautas seam-side down in the hot oil, frying until golden brown and crispy, about 2-3 minutes per side.
- Remove flautas with tongs and drain on paper towels to remove excess oil.
- Serve hot with fresh guacamole on the side for dipping.
Tips
- Choose the Right Potatoes: For the best texture, opt for starchy potatoes like Russets. They mash easily and create a creamy filling that pairs perfectly with the spices.
- Don’t Rush the Boiling: Make sure the potato cubes are fully tender before mashing. This ensures a smooth filling without any lumps.
- Warm Your Tortillas: Heating the corn tortillas is crucial! It makes them pliable and prevents them from cracking when you roll them up.
- Test the Oil Temperature: Use a thermometer to check that your oil is at 350°F (175°C) before frying. This ensures that the flautas cook evenly and achieve that perfect crispy texture.
- Drain Excess Oil: After frying, let the flautas rest on paper towels to absorb any excess oil, keeping them crispy and light.
- Serve with Style: Pair your flautas with fresh guacamole, salsa, or sour cream for an extra layer of flavor. A sprinkle of fresh cilantro can also add a vibrant touch!
Nutrition Facts
Calories: 569kcal
Carbohydrates: 53g
Protein: g
Fat: 41g
Saturated Fat: g
Cholesterol: 0mg
