Craving a sweet treat that doesn't completely derail your health goals? Get ready to discover the ultimate cookie recipe that proves you can have your cookie and eat it too! These Healthier M and M Cookies are about to revolutionize your dessert game, combining the nostalgic crunch of classic M&M's with a nutritious twist that will make both your taste buds and your body happy.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup coconut sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup M&M's
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, whisk together whole wheat flour, baking soda, and salt until well combined and free of lumps.
- In a separate large bowl, melt the coconut oil and allow it to cool slightly for 2-3 minutes.
- Add coconut sugar, brown sugar, egg, and vanilla extract to the melted coconut oil. Whisk thoroughly until the mixture is smooth and well incorporated.
- Gradually add the dry flour mixture to the wet ingredients, stirring with a spatula or wooden spoon until a soft cookie dough forms.
- Gently fold in most of the M&M's, reserving a few for topping the cookies.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Press the reserved M&M's onto the top of each cookie dough ball, ensuring they are slightly visible.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Coconut Oil Temperature Matters: Let the melted coconut oil cool slightly before mixing to prevent scrambling the egg and ensure a smooth dough consistency.
- Don't Overmix: Gently fold ingredients until just combined to keep your cookies tender and soft.
- M&M Placement Trick: Reserving a few M&M's to press on top of each cookie ensures a beautiful, picture-perfect presentation.
- Cooling is Crucial: Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set and prevents breaking.
- Storage Hack: Keep cookies in an airtight container to maintain their freshness for up to 5 days.
- Customize Your Cookies: Feel free to experiment with different types of chocolate candies or swap some ingredients to suit your dietary needs.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 15g
Protein: 2g
Fat: 8g
Saturated Fat: 6g
Cholesterol: 15mg
