Get ready to transform your dessert game with the most irresistible autumn treat that'll make your taste buds dance! The Pumpkin Pecan Streusel Pie is not just another holiday dessert – it's a decadent masterpiece that combines the creamy richness of classic pumpkin pie with a crunchy, nutty streusel topping that will have everyone begging for seconds. Imagine a velvety smooth pumpkin filling nestled in a perfectly crimped pie crust, crowned with a golden, pecan-studded topping that adds an unexpected layer of texture and flavor. This isn't just a pie; it's a culinary experience that captures the essence of fall in every single bite!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans
- 1/2 cup streusel topping
Instructions
- Preheat the oven to 375°F (190°C). Position a rack in the lower third of the oven to ensure even baking.
- Prepare the pie crust by rolling it out and carefully placing it into a 9-inch pie dish. Crimp the edges decoratively and set aside.
- In a large mixing bowl, whisk together the pumpkin puree, heavy cream, brown sugar, eggs, vanilla extract, and cinnamon until smooth and fully combined. Ensure no lumps remain in the mixture.
- Pour the pumpkin filling into the prepared pie crust, spreading it evenly with a spatula.
- In a separate small bowl, mix the chopped pecans with the streusel topping to create a crunchy, textured layer.
- Sprinkle the pecan streusel mixture evenly over the top of the pumpkin filling, covering the entire surface.
- Place the pie in the preheated oven and bake for 45-50 minutes. The pie is done when the center is almost set but still slightly jiggly, and the streusel topping is golden brown.
- Remove the pie from the oven and place on a wire rack to cool completely. The pie will continue to set as it cools.
- Allow the pie to cool for at least 2 hours before serving to ensure the filling is fully set.
- Serve at room temperature, optionally topped with whipped cream or vanilla ice cream.
- Store any leftovers covered in the refrigerator for up to 3-4 days.
Tips
- For the smoothest filling, use a whisk and mix ingredients thoroughly, ensuring no lumps remain.
- Position your oven rack in the lower third to promote even baking and prevent burning.
- The pie is done when the center is slightly jiggly – it will continue to set as it cools.
- Allow at least 2 hours of cooling time to achieve the perfect slice.
- For extra richness, use fresh, high-quality heavy cream and pure vanilla extract.
- If the pie crust edges start browning too quickly, cover them with aluminum foil.
- Serve at room temperature for the best flavor and texture.
- Store leftovers in the refrigerator and consume within 3-4 days for optimal freshness.
- For a professional touch, use a kitchen torch to lightly caramelize the streusel topping.
- Pair with freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 8g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 120mg
