Get ready to indulge in a delightful culinary experience with our Creamy Pasta with Spring Vegetables! This Italian-inspired dish is not only a feast for the eyes but also a symphony of flavors that will transport your taste buds straight to the heart of Italy. With vibrant asparagus and sweet peas enveloped in a luscious creamy sauce, this recipe is perfect for a quick weeknight dinner or a special occasion. In just 35 minutes, you can create a mouthwatering meal that serves four, making it a fantastic choice for family gatherings or cozy nights in. Don't miss out on this delicious way to celebrate spring—read on to discover how to whip up this irresistible dish!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 1 cup asparagus, chopped
- 1 cup peas
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the 8 oz of pasta and cook according to package instructions until al dente. This usually takes about 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta cooks, prepare the vegetables. Rinse and chop 1 cup of asparagus into 1-inch pieces. Rinse 1 cup of peas if using fresh, or measure out frozen peas.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the minced garlic (2 cloves) and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the chopped asparagus to the skillet and sauté for about 3-4 minutes until it begins to soften. Then, add the peas and continue to cook for an additional 2-3 minutes until both vegetables are tender but still vibrant in color.
- Once the pasta is cooked, reserve 1 cup of the pasta water and drain the rest. Add the drained pasta to the skillet with the vegetables.
- Pour in 1 cup of heavy cream and stir gently to combine. Cook for about 2-3 minutes, allowing the cream to warm through and slightly thicken.
- Stir in 1/2 cup of grated Parmesan cheese and mix until it melts and creates a creamy sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
- Season the pasta with salt and pepper to taste. Mix well to ensure the seasoning is evenly distributed.
- Remove the skillet from heat and let it sit for a minute. This will allow the sauce to set slightly.
- To serve, plate the creamy pasta and garnish with fresh basil leaves for a burst of flavor and color. Enjoy your delicious creamy pasta with spring vegetables!
Tips
- Choose the Right Pasta: Opt for pasta shapes that hold sauce well, such as fettuccine or penne, to ensure every bite is creamy and flavorful.
- Don’t Overcook the Vegetables: Sauté the asparagus and peas just until tender to maintain their vibrant color and crisp texture. This will enhance the dish's visual appeal and nutritional value.
- Reserve Pasta Water: Always reserve some pasta cooking water before draining. This starchy water is a secret ingredient that can help adjust the sauce's consistency without losing flavor.
- Customize Your Veggies: Feel free to swap in other spring vegetables like zucchini or bell peppers for a personalized twist. The key is to keep the colors bright and the flavors fresh.
- Fresh Herbs Make a Difference: Garnish your dish with fresh basil or parsley just before serving. This not only adds a pop of color but also elevates the flavor profile with a fresh, aromatic touch.
- Make it Extra Creamy: For a richer sauce, consider adding a bit of cream cheese or mascarpone along with the heavy cream for an extra indulgent experience.
- Pair with Wine: Complement your meal with a crisp white wine, like Pinot Grigio or Sauvignon Blanc, to enhance the flavors of the dish and create a delightful dining experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 90mg
