Imagine biting into a cookie that perfectly combines the creamy richness of peanut butter with the sweet, warm essence of cinnamon-spiced apples. These aren't just ordinary cookies - they're a mouthwatering adventure that will transform your baking game forever! Perfect for those who crave a unique twist on classic cookie recipes, our Apple Peanut Butter Cookies are about to become your new obsession. Get ready to impress your friends, family, and most importantly, your taste buds with this incredibly simple yet irresistible treat!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup peanut butter
- 1/2 cup sugar
- 1 egg
- 1/2 cup chopped apples
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, combine the peanut butter and sugar. Mix thoroughly until the ingredients are well blended and smooth.
- Crack the egg into the peanut butter and sugar mixture. Whisk or stir until the egg is fully incorporated and the mixture becomes uniform.
- Finely chop the apples into small, consistent pieces, approximately 1/4 inch in size. This ensures even distribution throughout the cookie dough.
- Sprinkle the cinnamon over the chopped apples and gently toss to coat the apple pieces evenly.
- Fold the cinnamon-coated apple pieces into the peanut butter mixture, stirring gently to distribute them throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a fork, creating a crisscross pattern on top of each cookie.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, serve and enjoy your Apple Peanut Butter Cookies!
Tips
- Use room temperature ingredients for smoother mixing and better cookie texture.
- Choose a creamy peanut butter for more consistent dough and easier mixing.
- Dice apples very finely to prevent large chunks from disrupting the cookie's structure.
- Don't overmix the dough - combine ingredients just until they're incorporated.
- Use a fork for the classic crisscross pattern, which helps cookies bake evenly.
- Watch cookies carefully in the last few minutes of baking to prevent over-browning.
- Let cookies cool completely to allow them to set and develop their full flavor profile.
- Store in an airtight container at room temperature for up to 5 days.
- For extra flavor, consider adding a sprinkle of sea salt on top before baking.
- These cookies are naturally gluten-free, making them a great option for those with dietary restrictions!
Nutrition Facts
Calories: 162kcal
Carbohydrates: 13g
Protein: 6g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 16mg
