Imagine biting into a warm, golden-brown scroll packed with savory ham, melted cheese, and a hint of green onions that transports you straight to culinary heaven! These irresistible Ham and Cheese Scrolls are not just a recipe; they're a Australian comfort food sensation that will have your family and friends begging for more. Whether you're looking for a quick lunch, a delightful snack, or a crowd-pleasing appetizer, these scrolls are about to become your new kitchen superstar.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Australian
Serves: 12 scrolls
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 3/4 cup milk
- 1 cup cooked ham, diced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution and remove any lumps.
- Add the softened butter to the flour mixture. Using your fingertips or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
- Gradually pour in the milk, stirring with a wooden spoon or spatula until a soft, slightly sticky dough forms. Be careful not to overmix.
- Lightly flour a clean work surface and turn out the dough. Gently knead the dough for 1-2 minutes until it becomes smooth and cohesive.
- Roll out the dough into a rectangular shape, approximately 30cm x 40cm, using a rolling pin. Aim for an even thickness of about 1/2 cm.
- Evenly sprinkle the diced ham across the surface of the rolled-out dough, leaving a small border around the edges.
- Distribute the shredded cheese over the ham, ensuring even coverage.
- Sprinkle the chopped green onions over the cheese and ham layer.
- Carefully roll the dough from the long edge, creating a tight log. Use a sharp knife to slice the log into 12 even scrolls.
- Place the scrolls cut-side up on the prepared baking sheet, leaving a small space between each scroll to allow for expansion.
- Optional: Brush the tops of the scrolls with a little extra milk or beaten egg for a golden, glossy finish.
- Bake in the preheated oven for 20-25 minutes, or until the scrolls are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm as a snack, lunch, or light meal. These scrolls are best enjoyed fresh on the day of baking.
Tips
- Use cold butter and work it quickly into the flour to create a flakier texture.
- Don't overwork the dough - this can make your scrolls tough instead of tender.
- For extra flavor, try using different cheese varieties like sharp cheddar or smoky gouda.
- Ensure your ham is finely diced to distribute evenly throughout the scroll.
- If the dough seems too sticky, add a little more flour; if too dry, splash in a bit more milk.
- For a golden, glossy finish, brush the tops with beaten egg or milk before baking.
- Let the scrolls rest for a few minutes after baking to allow the cheese to set slightly.
- These scrolls are best served warm, so time your baking just before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 12g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
