Imagine a cookie that's not just a treat, but a delightful blend of nutrition and irresistible flavor! These Lacy Oatmeal and Wheat Germ Cookies are about to revolutionize your snacking experience, offering a perfect balance between guilt-free goodness and mouthwatering taste. Whether you're a health-conscious foodie or a cookie enthusiast looking for something extraordinary, this recipe will transform your baking game and leave your taste buds craving more.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup rolled oats
- ½ cup wheat germ
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
- Add the large egg and vanilla extract to the butter-sugar mixture. Beat until well combined and smooth.
- In a separate bowl, combine the rolled oats, wheat germ, all-purpose flour, baking soda, and salt. Mix well to ensure all dry ingredients are evenly distributed.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the cookies tough.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
- Flatten each cookie slightly with the back of a spoon or your fingers, as these cookies will not spread much during baking.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers are set. Keep an eye on them, as baking times may vary slightly based on your oven.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Lacy Oatmeal and Wheat Germ Cookies warm, or store them in an airtight container at room temperature for up to a week.
Tips
- Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't overmix the dough - this can lead to tough, dense cookies.
- Use a cookie scoop for uniform size and even baking.
- For extra crispiness, flatten the cookies more before baking.
- Let cookies cool completely to achieve the ideal lacy, crisp texture.
- Store in an airtight container to maintain freshness and crunch.
- Experiment with adding a sprinkle of cinnamon or chopped nuts for extra flavor.
- Use parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 17g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
