Imagine coming home to the mouthwatering aroma of a perfectly cooked pot roast, the kind that melts in your mouth and warms your soul. Our Most Tender Pot Roast Slow Cooker recipe is not just a meal; it's an experience that transforms a simple evening into a delightful feast. With just a handful of ingredients and a little patience, you can create a dish that will have your family and friends begging for seconds. Ready to impress your taste buds and elevate your dinner game? Let's dive into this savory journey that promises to be both easy and unforgettable!
Prep Time: 20 mins
Cook Time: 8 hrs
Total Time: 8 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs chuck roast
- 4 carrots, chopped
- 3 potatoes, chopped
- 1 onion, quartered
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Remove the chuck roast from the refrigerator 30 minutes before cooking to bring it to room temperature, which helps ensure even cooking.
- Pat the chuck roast dry with paper towels to remove excess moisture. Season generously on all sides with salt and freshly ground black pepper.
- Prepare the vegetables by peeling and chopping carrots into 1-inch chunks, quartering the onion, and cutting potatoes into similarly sized pieces to ensure even cooking.
- If desired, heat a large skillet over medium-high heat and sear the roast on all sides until a golden-brown crust forms, about 3-4 minutes per side. This step helps develop deeper flavor but is optional.
- Place the chopped vegetables in the bottom of the slow cooker, creating a bed for the roast.
- Carefully place the seasoned (and optionally seared) chuck roast on top of the vegetables.
- In a separate bowl, whisk together beef broth and Worcestershire sauce, then pour the liquid mixture over the roast and vegetables.
- Cover the slow cooker and set to low heat. Cook for 8 hours, allowing the meat to become incredibly tender and the flavors to meld together.
- After cooking, carefully remove the roast and vegetables from the slow cooker. Let the meat rest for 10-15 minutes before slicing against the grain.
- Optional: If you prefer a thicker gravy, strain the cooking liquid and thicken with a cornstarch slurry by whisking 2 tablespoons of cornstarch with 1/4 cup cold water, then stirring into the hot liquid.
- Serve the pot roast sliced, surrounded by the tender vegetables, and drizzle with the cooking liquid or gravy.
Tips
- Bring it to Room Temperature: Remove the chuck roast from the refrigerator 30 minutes before cooking. This step ensures even cooking and helps achieve that perfect tenderness.
- Season Generously: Don’t skimp on the salt and pepper! A generous seasoning on all sides of the roast will enhance the flavor and create a delicious crust.
- Sear for Extra Flavor: For those who want to elevate their pot roast, searing the meat in a skillet before adding it to the slow cooker can add a rich, caramelized flavor. Just 3-4 minutes per side will do the trick!
- Layer Wisely: Place the vegetables at the bottom of the slow cooker as they take longer to cook. This creates a flavorful bed that the roast sits on, allowing the juices to infuse the veggies.
- Let it Rest: After cooking, allow the roast to rest for 10-15 minutes before slicing. This helps the juices redistribute, ensuring every bite is juicy and flavorful.
- Thicken the Gravy: If you love a thicker gravy, strain the cooking liquid and thicken it with a cornstarch slurry. This simple trick will elevate your dish to a new level of deliciousness.
- Serve with Love: When serving, slice against the grain for the most tender pieces and drizzle with the cooking liquid or gravy for a beautiful presentation.
Nutrition Facts
Calories: 364kcal
Carbohydrates: 17g
Protein: 28g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 80mg
