Imagine a steaming bowl of rich, hearty Mexican goodness that transports you straight to the vibrant streets of Mexico with every spoonful. Bean Pozole is not just a soup—it's a culinary experience that marries traditional flavors, nutritious ingredients, and soul-satisfying comfort in one incredible dish. Whether you're a seasoned home cook or a curious food adventurer, this recipe promises to tantalize your taste buds and warm your heart in ways you never expected.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups black beans, soaked overnight
- 6 cups vegetable broth
- 2 cups hominy, drained
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- Radishes, for garnish
- Lettuce, for garnish
- Lime wedges, for serving
Instructions
- Drain the black beans that have been soaked overnight and rinse thoroughly under cold water.
- In a large heavy-bottomed pot, heat a small amount of oil over medium heat. Add chopped onions and sauté until translucent and slightly golden, about 4-5 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring to prevent burning.
- Incorporate the soaked black beans into the pot, then pour in the vegetable broth. Add cumin, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for approximately 45-50 minutes, or until beans are tender and beginning to break down.
- Add the drained hominy to the pot and continue cooking for an additional 10-15 minutes, allowing the flavors to meld together.
- Taste and adjust seasoning, adding more salt and pepper as needed.
- Remove from heat and let the pozole rest for 5 minutes before serving.
- Ladle the pozole into serving bowls and garnish with thinly sliced radishes, shredded lettuce, and serve with fresh lime wedges on the side.
Tips
- • Always soak your black beans overnight to ensure even, tender cooking and reduce digestive discomfort. • Use fresh, high-quality vegetable broth for maximum flavor depth. • Don't rush the simmering process—low and slow is the secret to developing rich, complex flavors. • Toast your cumin and oregano briefly in the pot before adding liquid to enhance their aromatic qualities. • For an extra flavor boost, consider adding a small amount of chipotle pepper or smoked paprika. • Ensure your hominy is well-drained to prevent excess water in your pozole. • Fresh garnishes are crucial—crisp radishes, crunchy lettuce, and zesty lime wedges elevate the entire dish. • This pozole tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 15g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
