Are you ready to indulge in a delicious breakfast that won't derail your low-carb lifestyle? Say hello to Low Carb Cloud Bread French Toast! This innovative twist on a classic favorite is not only easy to make but also incredibly satisfying. With just a handful of ingredients and a mere 20 minutes of your time, you can whip up a fluffy, golden delight that will have your taste buds singing. Perfect for those busy mornings or leisurely brunches, this recipe is sure to become a staple in your kitchen. Trust us, once you try this guilt-free version of French toast, you’ll never look back!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 3 slices cloud bread
- 2 large eggs
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Butter for frying
- Low carb syrup or sweetener to taste
Instructions
- In a shallow mixing bowl, whisk together eggs, cinnamon, and vanilla extract until thoroughly combined and smooth.
- Carefully separate each cloud bread slice and gently dip into the egg mixture, ensuring both sides are evenly coated. Allow excess egg mixture to drip off.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter to prevent sticking.
- Place the egg-soaked cloud bread slices into the heated skillet and cook for approximately 2-3 minutes on each side, or until golden brown and slightly crispy.
- Watch carefully to prevent burning, as cloud bread can cook more quickly than traditional bread due to its delicate texture.
- Remove French toast from skillet and place on a serving plate.
- Drizzle with low carb syrup or sprinkle with additional sweetener according to taste preferences.
- Serve immediately while warm and enjoy your low carb French toast.
Tips
- Prep Ahead: If you’re short on time, prepare your cloud bread in advance. It can be stored in the fridge for a few days, making your French toast assembly a breeze!
- Customize Your Flavor: Feel free to add a pinch of nutmeg or a dash of almond extract to the egg mixture for an extra layer of flavor that complements the cinnamon beautifully.
- Perfect Your Cooking Temperature: Keep your skillet at medium heat to ensure even cooking. Too high, and you risk burning the delicate cloud bread; too low, and it won’t crisp up nicely.
- Experiment with Toppings: While low carb syrup is a great choice, consider topping your French toast with fresh berries, whipped cream, or a sprinkle of chopped nuts for added texture and flavor.
- Serve Fresh: For the best experience, serve your French toast immediately after cooking. This ensures it retains its delightful crispiness, making each bite a heavenly experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 12g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 230mg
