Craving a mouthwatering dish that combines the heartiness of ground beef with the creamy, rich flavors of a classic stroganoff? Look no further! This Southern Living inspired Hamburger Stroganoff is about to become your new go-to comfort meal that will have your family begging for seconds. In just 30 minutes, you'll transform simple ingredients into a restaurant-worthy dinner that's both easy to prepare and incredibly delicious.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups egg noodles
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil for the egg noodles. Cook noodles according to package directions until al dente, typically 7-8 minutes. Drain and set aside.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles with a wooden spoon or spatula. Cook until no pink remains, approximately 6-7 minutes.
- Add chopped onions to the skillet with the ground beef. Sauté until onions become translucent and slightly softened, about 3-4 minutes.
- Incorporate sliced mushrooms into the beef and onion mixture. Cook for an additional 2-3 minutes until mushrooms release their moisture and begin to brown.
- Reduce heat to medium-low and stir in the cream of mushroom soup. Mix thoroughly to combine with the beef mixture, creating a creamy sauce.
- Season the mixture with salt and pepper to taste. Stir to distribute seasonings evenly.
- Remove skillet from heat and gently fold in the sour cream, stirring until the sauce is smooth and well-incorporated.
- Serve the stroganoff hot over the prepared egg noodles. Garnish with chopped parsley or fresh chives if desired.
Tips
- For the most flavorful beef, choose ground beef with a slightly higher fat content (80/20) to ensure juiciness and rich taste.
- Make sure to brown the ground beef thoroughly – this step develops deep, caramelized flavors that are crucial to the dish's overall taste.
- Don't rush the onion and mushroom sautéing process. Allowing them to cook slowly helps release their natural sugars and creates a more complex flavor profile.
- When adding sour cream, remove the skillet from direct heat to prevent curdling. Gently fold it in for a smooth, creamy sauce.
- For a lighter version, you can substitute low-fat sour cream and use lean ground beef without sacrificing too much flavor.
- Fresh herbs like parsley or chives can add a bright, fresh element to this rich dish – don't skip the garnish!
- Serve immediately for the best texture, as the sauce can become less creamy if left sitting too long.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 25g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 95mg
