Get ready to transform your ordinary dinner into an extraordinary culinary adventure that will transport you straight to the bustling streets of Asia! This Sticky Beef with Rice recipe is not just a meal—it's a flavor-packed journey that combines tender, caramelized beef with a glossy, irresistible glaze that will have everyone at your table begging for seconds. In just 50 minutes, you'll create a restaurant-quality dish that's so easy, even novice cooks can master it like a pro!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb beef, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 1 tbsp ginger, minced
- 2 cups cooked rice
- Sesame seeds, for garnish
Instructions
- In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, and minced ginger to create the marinade.
- Place the thinly sliced beef in the marinade, ensuring each piece is thoroughly coated. Let the beef marinate for at least 15 minutes at room temperature to absorb the flavors.
- Heat a large skillet or wok over medium-high heat. Remove the beef from the marinade, reserving the remaining liquid.
- Cook the beef in batches to ensure proper browning, about 2-3 minutes per side. The meat should develop a deep caramelized color and slightly crispy edges.
- Pour the reserved marinade into the skillet and let it simmer and reduce, creating a thick, sticky glaze that coats the beef. This should take approximately 3-4 minutes.
- While the sauce reduces, ensure your cooked rice is hot and ready to serve.
- Plate the rice and top with the sticky beef, allowing the glaze to drip over the rice.
- Garnish with a sprinkle of sesame seeds for added texture and visual appeal.
- Serve immediately while the beef is hot and the glaze is still glossy.
Tips
- Slice the beef as thinly as possible for the most tender and quick-cooking results. Partially freezing the meat for 15-20 minutes can help you achieve those perfect, uniform slices.
- Don't overcrowd the skillet when cooking the beef. Cook in batches to ensure each piece gets a beautiful caramelized sear, which is key to developing deep, rich flavors.
- Let the marinade reduce slowly to create that signature sticky glaze. The key is patience—allow the sauce to thicken naturally, which concentrates the flavors and creates a glossy coating.
- For an extra flavor boost, consider adding minced garlic or a splash of rice vinegar to the marinade.
- Garnish with more than just sesame seeds—try adding some chopped green onions or a sprinkle of red pepper flakes for added complexity and visual appeal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 90mg
