Imagine a culinary masterpiece that combines the creamy richness of Brie, the tangy sweetness of cranberry sauce, and the buttery flakiness of puff pastry - all in one irresistible dish! This French-inspired Brie and Cranberry Tart is not just a recipe; it's a gourmet experience that will transform your ordinary dinner into an extraordinary celebration of flavors. Get ready to impress your guests and tantalize your taste buds with a show-stopping appetizer or light meal that looks like it came straight from a Parisian bistro!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 sheet puff pastry
- 1 round Brie cheese
- 1/2 cup cranberry sauce
- 1 egg (for egg wash)
- Fresh rosemary (for garnish)
Instructions
- Remove the puff pastry sheet from the refrigerator and let it sit at room temperature for 10-15 minutes to become pliable.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Gently unfold the puff pastry sheet onto the prepared baking sheet, carefully smoothing out any creases.
- Using a sharp knife, lightly score a 1-inch border around the edge of the pastry, creating a frame without cutting completely through the dough.
- Place the entire round of Brie cheese in the center of the pastry, inside the scored border.
- Spread the cranberry sauce evenly over the Brie, leaving a small border around the edges.
- Whisk the egg in a small bowl to create an egg wash. Brush the exposed pastry border with the egg wash using a pastry brush.
- Sprinkle some fresh chopped rosemary leaves over the top of the Brie and cranberry sauce.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed, and the Brie is melted.
- Remove from the oven and let cool for 5-10 minutes before slicing.
- Garnish with additional fresh rosemary sprigs if desired, and serve warm.
- Cut into 6 equal portions and plate immediately to enjoy the melted Brie at its best.
Tips
- Temperature is Key: Allow your puff pastry to sit at room temperature for 10-15 minutes before working with it. This prevents cracking and ensures a smooth, even base.
- Scoring Technique: When creating the border, use a light touch with your knife. The goal is to create a guide for rising, not to cut through the pastry completely.
- Egg Wash Secrets: For a gorgeous golden-brown finish, brush the pastry border generously with egg wash. Use a silicone pastry brush for even coverage.
- Cheese Selection: Choose a high-quality Brie that's ripe but not overly soft. This ensures the best melting texture and flavor.
- Rosemary Tip: Finely chop fresh rosemary to distribute the flavor evenly, or use whole sprigs for a more rustic presentation.
- Serving Suggestion: Let the tart rest for 5-10 minutes after baking to allow the cheese to set slightly, making it easier to slice and serve.
- Make-Ahead Magic: You can prepare the tart up to the point of egg washing and refrigerate it for a few hours before baking, making it perfect for entertaining.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 10g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg
