Looking for a delightful and nutritious treat that’s as easy to make as it is to eat? Look no further than these Easy Granola Cups with Berries! Perfect for busy mornings or a sweet afternoon snack, these adorable cups are packed with wholesome ingredients that will keep you energized throughout the day. With just a few simple steps, you can whip up a batch in no time and impress your family and friends with your culinary skills. Ready to dive into the recipe that will have everyone asking for seconds? Let’s get started!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup mixed berries
- 1/4 cup nuts, chopped (optional)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 6-cup muffin tin with cooking spray or additional coconut oil.
- In a large mixing bowl, combine rolled oats, melted coconut oil, and honey (or maple syrup). Mix thoroughly until all oats are evenly coated and the mixture becomes slightly sticky.
- Press the oat mixture firmly into each muffin cup, creating a well in the center of each cup. Use the back of a spoon or your fingers to compact the mixture against the sides and bottom, ensuring an even thickness.
- Bake the granola cups in the preheated oven for 10-12 minutes, or until the edges turn golden brown and crisp.
- Remove from the oven and let the granola cups cool in the tin for 10 minutes. They will continue to firm up as they cool.
- Carefully run a knife around the edges of each cup to loosen, then gently remove the granola cups from the tin.
- Once completely cooled, fill each granola cup with fresh mixed berries just before serving.
- Optional: Sprinkle chopped nuts on top for additional texture and flavor.
- Serve immediately and enjoy as a quick breakfast or healthy dessert.
Tips
- Customize Your Sweetener: Feel free to swap out honey for maple syrup or vice versa, depending on your dietary preferences or what you have on hand. Both options add a delicious sweetness!
- Mix and Match Berries: While the recipe calls for mixed berries, you can use any combination of your favorites—strawberries, blueberries, raspberries, or even diced peaches for a fun twist.
- Add Extra Crunch: For those who love a little extra texture, consider adding chopped nuts or seeds like almonds, walnuts, or chia seeds to the oat mixture before baking.
- Don’t Rush the Cooling: Allow the granola cups to cool in the tin for at least 10 minutes before removing them. This helps them firm up and hold their shape better.
- Make Ahead: These granola cups can be made in advance and stored in an airtight container for up to a week. Just fill them with berries right before serving for the freshest taste!
- Experiment with Flavors: Try adding a pinch of cinnamon or vanilla extract to the oat mixture for an extra layer of flavor that will elevate your granola cups to the next level.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 0mg
