Imagine a dish that transforms ordinary ingredients into a culinary masterpiece that will make your taste buds dance with joy! This Garlic and Parsley Butter Chicken with Gnocchi is not just a meal, it's a flavor explosion that brings the warmth of Italian cuisine right to your dinner table. With just 30 minutes of cooking time, you'll create a restaurant-quality dish that looks impressive, tastes incredible, and will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 package gnocchi
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Begin by gathering all the ingredients: 1 lb of sliced chicken breast, 1 package of gnocchi, 4 tablespoons of butter, 4 cloves of minced garlic, 1/4 cup of chopped fresh parsley, salt, pepper, and grated Parmesan cheese for serving.
- In a large pot, bring salted water to a boil. Once boiling, add the gnocchi and cook according to the package instructions, usually about 2-3 minutes or until they float to the top. Once cooked, drain and set aside.
- While the gnocchi is cooking, heat a large skillet over medium heat. Add 2 tablespoons of butter to the skillet and allow it to melt.
- Once the butter is melted and bubbling, add the sliced chicken breast to the skillet. Season with salt and pepper to taste. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.
- Once the chicken is cooked, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes, until the garlic is fragrant but not burnt.
- Next, add the cooked gnocchi to the skillet with the chicken and garlic. Toss everything together gently to combine, allowing the gnocchi to soak up the flavors from the chicken and garlic.
- Add the remaining 2 tablespoons of butter and the chopped fresh parsley to the skillet. Stir well to ensure the gnocchi and chicken are evenly coated with the buttery parsley mixture.
- Cook for an additional 2-3 minutes, allowing everything to heat through and the flavors to meld together. Taste and adjust seasoning with more salt and pepper if necessary.
- Once everything is heated and well combined, remove the skillet from the heat. Serve the Garlic and Parsley Butter Chicken with Gnocchi hot, garnished with grated Parmesan cheese on top.
- Enjoy your delicious Italian-inspired meal!
Tips
- Choose high-quality ingredients: Fresh garlic, real butter, and fresh parsley make a significant difference in the final flavor.
- Don't overcook the chicken: Aim for golden brown edges and ensure it's cooked through but still juicy.
- Watch your gnocchi carefully: They're done as soon as they float to the top of the boiling water - overcooking leads to mushy texture.
- Use medium heat when sautéing to prevent burning the garlic, which can turn bitter.
- For extra richness, consider using European-style butter with higher fat content.
- Fresh Parmesan cheese grated directly on top will elevate the dish's flavor profile.
- If you want a slightly crispy gnocchi, you can quickly pan-fry them after boiling for added texture.
Nutrition Facts
Calories: 463kcal
Carbohydrates: g
Protein: 32g
Fat: g
Saturated Fat: g
Cholesterol: 110mg
