Prepare to embark on a culinary journey that will transform your dessert game forever! This classic Vanilla Cream Pie is not just a simple dessert—it's a creamy, dreamy slice of heaven that will make your taste buds dance with pure delight. Whether you're a baking novice or a seasoned pro, this recipe promises a foolproof way to create a show-stopping dessert that looks like it came straight from a professional bakery. Get ready to impress your family and friends with a pie so luxurious and smooth, they'll be begging you for the recipe!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-baked pie crust
- 2 cups milk
- 3/4 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 2 tablespoons butter
- 1 tablespoon vanilla extract
- Whipped cream for topping
- Sliced bananas (optional for variation)
Instructions
- In a medium saucepan, whisk together sugar, cornstarch, and salt until well combined and free of lumps.
- Gradually pour milk into the dry ingredients, whisking continuously to prevent clumping and ensure a smooth mixture.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and bubble, approximately 6-8 minutes.
- In a separate bowl, carefully separate egg yolks and whisk them gently. Temper the egg yolks by slowly adding a small amount of the hot milk mixture while continuously whisking to prevent scrambling.
- Pour the tempered egg yolk mixture back into the saucepan, stirring constantly, and continue cooking for an additional 2-3 minutes until the custard becomes thick and glossy.
- Remove from heat and immediately stir in butter and vanilla extract until fully incorporated and smooth.
- Allow the custard to cool slightly for 5-10 minutes, stirring occasionally to prevent skin formation.
- Pour the warm custard into the pre-baked pie crust, smoothing the top with a spatula to create an even surface.
- Cover the surface directly with plastic wrap to prevent skin formation and refrigerate for at least 3 hours or until completely chilled and set.
- Before serving, top with freshly whipped cream. For banana pudding variation, layer sliced bananas between custard layers or arrange on top.
- Slice and serve chilled, garnishing with additional banana slices or a sprinkle of nutmeg if desired.
Tips
- Cornstarch is Key: Sift your cornstarch thoroughly to avoid lumps in your custard. A fine-mesh strainer works wonders!
- Temper with Patience: When adding egg yolks to the hot mixture, go slow and whisk constantly. This prevents scrambling and ensures a silky-smooth custard.
- Prevent Skin Formation: Always cover the custard directly with plastic wrap touching the surface to prevent a skin from forming while cooling.
- Chill Time Matters: Allow at least 3 hours of chilling time for the perfect set. Overnight is even better!
- Whipped Cream Hack: For the fluffiest topping, chill your mixing bowl and whisk before whipping the cream.
- Banana Variation Tip: If making banana pudding, choose ripe but firm bananas and slice them just before serving to prevent browning.
- Crust Options: While a pre-baked pie crust works great, a graham cracker crust can add a delightful twist to this classic dessert.
Nutrition Facts
Calories: 202kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
