Get ready to transport your taste buds to the vibrant streets of Cuba with this irresistible goat cheese dip that's about to become your new party favorite! Imagine a creamy, tangy blend that combines the rich smoothness of goat cheese with the bright, bold flavors of cilantro, lime, and cumin - this isn't just a dip, it's a culinary adventure that will have your guests begging for the recipe. Whether you're hosting a summer gathering or craving a quick appetizer that packs a punch, this Cuban-inspired dip is your ticket to instant flavor paradise.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Cuban
Serves: 6 servings
Ingredients
- 8 oz goat cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red bell pepper, diced
- 1 tbsp lime juice
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Remove goat cheese from refrigerator and allow to soften at room temperature for approximately 20-30 minutes to ensure smooth mixing.
- Finely dice the red bell pepper into small, uniform pieces, ensuring each piece is approximately 1/4 inch in size.
- Wash and thoroughly chop fresh cilantro, measuring out precisely 1/4 cup of finely chopped leaves.
- In a medium mixing bowl, combine softened goat cheese, sour cream, and mayonnaise. Mix using a whisk or electric mixer until the mixture becomes smooth and creamy.
- Add lime juice, cumin, salt, and black pepper to the cheese mixture. Stir thoroughly to incorporate all spices evenly.
- Fold in diced red bell pepper and chopped cilantro, gently mixing to distribute ingredients throughout the dip.
- Transfer the dip to a serving bowl, using a spatula to ensure all mixture is scraped from the mixing bowl.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld and develop before serving.
- Before serving, let the dip sit at room temperature for 10 minutes to soften slightly and enhance flavor profile.
- Serve with tortilla chips, fresh vegetable crudités, or as a spread on crusty Cuban bread.
Tips
- Temperature is Key: Allow the goat cheese to soften completely at room temperature to ensure a smooth, creamy texture without lumps.
- Precision Matters: Dice the red bell peppers and chop the cilantro uniformly for the best visual appeal and consistent flavor distribution.
- Flavor Development: Always refrigerate the dip for at least 30 minutes before serving to let the spices meld and intensify the overall taste.
- Serving Suggestions: For the most authentic experience, serve with traditional Cuban bread or crispy tortilla chips.
- Make-Ahead Magic: This dip can be prepared up to 24 hours in advance, making it perfect for stress-free entertaining.
- Customize Your Kick: Adjust the amount of cumin and lime juice to suit your personal flavor preferences.
- Storage Tip: Store in an airtight container in the refrigerator and consume within 3-4 days for optimal freshness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 8g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 40mg
