Prepare yourself for a mouthwatering journey into the heart of Southern cuisine with this irresistible Fried Shrimp with Spicy Remoulade recipe. Imagine golden, crispy shrimp with a perfectly crunchy exterior that gives way to tender, succulent seafood, accompanied by a zesty, bold remoulade sauce that will transport you straight to the coastal kitchens of the American South. Whether you're a seafood lover or just looking to impress your dinner guests, this recipe promises a culinary experience that's both simple to prepare and incredibly delicious.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup flour
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon hot sauce
- Salt and pepper to taste
Instructions
- Begin by preparing the shrimp. If not already done, peel and devein the shrimp, removing the shells and tails. Rinse them under cold water and pat dry with paper towels. This will help the coating adhere better.
- In a shallow dish, place the flour. In another shallow dish, beat the eggs until well combined. In a third shallow dish, place the breadcrumbs. This will create a breading station with three separate dishes.
- Season the flour with salt and pepper to taste. You can also add some cayenne pepper or paprika for extra flavor if desired.
- Take each shrimp and first coat it in the seasoned flour, shaking off any excess. Then, dip it into the beaten eggs, allowing any excess to drip off, and finally coat it in the breadcrumbs, pressing gently to adhere. Place the breaded shrimp on a plate and repeat until all shrimp are coated.
- In a large skillet, heat about 1/2 inch of oil over medium-high heat. You can test if the oil is hot enough by dropping a small piece of bread into the oil; if it sizzles and bubbles, it's ready.
- Carefully add the breaded shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry the shrimp for about 2-3 minutes on each side or until they are golden brown and cooked through. Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain excess oil.
- While the shrimp are frying, prepare the spicy remoulade. In a medium bowl, combine the mayonnaise, Dijon mustard, hot sauce, and a pinch of salt and pepper. Mix well until all ingredients are fully incorporated. Adjust the seasoning and hot sauce to your taste preference.
- Once all the shrimp are fried, serve them hot with the spicy remoulade on the side for dipping. Enjoy your delicious fried shrimp with a Southern twist!
Tips
- Pat your shrimp completely dry before breading to ensure a crisp, even coating that won't become soggy.
- Use a thermometer to maintain oil temperature around 350-375°F for perfectly golden, non-greasy shrimp.
- Don't overcrowd the pan when frying - this helps maintain oil temperature and ensures even cooking.
- For extra flavor, experiment with adding herbs like paprika or cayenne to your flour mixture.
- Let the breaded shrimp rest for a few minutes before frying to help the coating adhere better.
- Use fresh, high-quality shrimp for the best taste and texture.
- Adjust the hot sauce in the remoulade to match your personal spice preference.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 30g
Fat: 32g
Saturated Fat: 6g
Cholesterol: 250mg
